This classic Tiramisu recipe offers a rich, creamy dessert experience infused with the robust flavors of espresso, without the addition of alcohol. Featuring layers of mascarpone custard and espresso-soaked ladyfingers, all topped with a dusting of cocoa powder, this Tiramisu is both indulgent and approachable. Perfect for anyone who loves a sophisticated dessert that’s straightforward to prepare.
Why You’ll Love This: This Tiramisu is perfect for coffee lovers and those who appreciate a dessert that’s not overly sweet. The luxurious texture of the mascarpone blended with whipped cream creates a smooth and rich filling that perfectly complements the coffee-dipped ladyfingers. The final touch of cocoa powder adds a fine, bittersweet layer that ties all the flavors together. This version omits alcohol, making it suitable for all ages and preferences.
Perfect Occasion: Tiramisu is ideal for a festive occasion, dinner party, or as a special treat after a family meal. It’s also excellent for holidays, where a no-bake, make-ahead dessert can simplify your preparations. The elegant presentation ensures it stands out at any dessert table.
Decoration Tips: For a beautiful and classic finish, dust the top generously with unsweetened cocoa powder just before serving. For a creative twist, you can also garnish with chocolate curls or a sprinkle of finely ground espresso beans for extra flair. If you’re serving this at a special event, consider individual serving glasses for a personalized touch.
Ingredients:
- 6 egg yolks (120g)
- 150g granulated sugar
- 500g Mascarpone cheese
- 320ml heavy cream
- 300ml strong brewed coffee, cooled
- Optional: 5 tbsp Rum (not used in this version)
- 2 tbsp cocoa powder for dusting
Instructions:
- Prepare the Coffee Mixture:
- Brew the coffee and allow it to cool completely. If you were using alcohol, it would be mixed in with the coffee. Since this version is alcohol-free, proceed with just the coffee.
- Make the Mascarpone Mixture:
- In a large mixing bowl, whisk the egg yolks and sugar until light and fluffy.
- Add the mascarpone cheese and beat until smooth and well incorporated.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the mascarpone mixture to keep the mixture light and airy.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the cooled coffee. Arrange a layer of soaked ladyfingers at the bottom of a 35×23 cm dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of coffee-dipped ladyfingers, then top with the remaining mascarpone mixture.
- Smooth the top with a spatula.
- Chill and Serve:
- Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld together.
- Just before serving, dust the top evenly with cocoa powder.
Enjoy this delightful, non-alcoholic version of Tiramisu, a treat that brings the essence of Italian dessert tradition to your table without any added spirits!
