Tiramisu is a beloved Italian dessert known for its creamy layers of mascarpone, rich coffee-soaked ladyfingers, and a dusting of cocoa powder. This no-bake dessert is simple to make yet delivers a luxurious combination of flavors, with the perfect balance of sweetness, coffee, and vanilla. The fluffy mascarpone mixture contrasts beautifully with the bold coffee-soaked ladyfingers, creating a truly indulgent treat. Whether you’re making it for a special occasion or just craving something sweet, this tiramisu will not disappoint!
Why You’ll Love This: This tiramisu recipe is easy to follow and results in a light, creamy dessert that’s full of flavor. The combination of airy mascarpone cream, bold coffee, and a touch of cocoa powder creates a perfect harmony of richness and sweetness. This recipe uses egg whites for added fluffiness, giving the dessert a light texture without compromising on indulgence. If you love coffee-flavored desserts, this tiramisu will become a favorite!
Perfect Occasion: Tiramisu is perfect for any gathering, from dinner parties to casual family get-togethers. It’s a crowd-pleaser that’s best made in advance, making it ideal for entertaining. Serve it as a refreshing end to a rich meal, and pair it with espresso or a dessert wine for the full Italian experience.
Decoration Tips: To elevate the presentation, dust the top of the tiramisu generously with cocoa powder just before serving. You can also sprinkle chocolate shavings or a few coffee beans on top for a decorative touch. If you want a more personalized touch, try layering the tiramisu in individual serving glasses for a sophisticated dessert presentation.
Recipe:
Ingredients (Serves 8):
- 500 g mascarpone cheese
- 6 eggs, separated (use pasteurized eggs if not cooking them)
- 100 g sugar
- 2 cups (4 dl) freshly brewed coffee, cooled
- 1 tbsp vanilla extract
- 2 packets of ladyfingers (approximately 400 g)
- Cocoa powder, for dusting
Instructions:
- Prepare the Meringue:
- Separate the egg whites and yolks into two bowls.
- In an electric mixer, beat the egg whites until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, and continue whipping until the mixture becomes fluffy and glossy, like meringue. Set aside.
- Mix the Mascarpone:
- In a separate bowl, whisk the egg yolks, vanilla extract, and mascarpone cheese until just combined. Be careful not to overmix; you want the mixture to stay smooth and creamy.
- Combine the Mixtures:
- Gently fold the meringue into the mascarpone mixture, being careful not to deflate the egg whites. Use a spatula and fold slowly until the mixtures are fully combined and fluffy.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the cooled coffee, soaking them briefly on both sides (be careful not to oversaturate them). Arrange the soaked ladyfingers in a single layer on the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it out into an even layer.
- Repeat the process with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.
- Chill and Dust:
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Just before serving, dust the top generously with cocoa powder.
- Serve and Enjoy:
- Slice and serve this rich, creamy dessert with a dusting of extra cocoa powder, if desired.
Enjoy this decadent tiramisu and savor every coffee-soaked, creamy bite!