Dive into the creamy, luscious world of Tres Leches Cake, a beloved dessert that has captivated hearts across the globe. This easy-to-make recipe ensures a moist, flavorful cake soaked in a rich blend of three kinds of milk, topped with a light and airy Swiss meringue. It’s a sweet treat that’s not just satisfying but also a comforting reminder of the power of simple ingredients to create something truly magical.
Why You’ll Love This Cake: Tres Leches Cake is renowned for its incredibly moist texture and perfectly sweet taste. The combination of evaporated milk, sweetened condensed milk, and heavy cream soaks into the fluffy sponge cake, creating a delightfully tender crumb that melts in your mouth. Topped with Swiss meringue, this cake is as beautiful as it is delicious, making it the perfect dessert for any occasion.
Perfect Occasion: This Tres Leches Cake is perfect for celebrations, family gatherings, or as a special treat to brighten up any day. Whether it’s a birthday, anniversary, or just a casual get-together, this cake is sure to impress. It’s also a fantastic choice for holidays or any festive occasion where you want to serve something sweet and comforting.
Ingredients:
For the Cake:
- 3 eggs
- 230g granulated sugar
- 140g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup fresh milk
For the Milk Mixture:
- 350ml heavy cream
- 350ml evaporated milk
- 500g sweetened condensed milk
- 2 teaspoons vanilla extract
For the Swiss Meringue:
- 150g egg whites, at room temperature
- 150g granulated sugar
Method:
- Prepare the Cake:
- Preheat your oven to 180°C (356°F). Grease and flour a baking pan.
- In a large bowl, beat eggs and sugar until light and fluffy. Gradually add flour, baking powder, and vanilla extract, mixing until just combined. Stir in the fresh milk.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Mix the Milks:
- In a large bowl, whisk together heavy cream, evaporated milk, sweetened condensed milk, and vanilla extract.
- Soak the Cake:
- Once the cake is cool, pierce it all over with a fork. Slowly pour the milk mixture over the cake, ensuring it soaks in evenly. Let it absorb the milk mixture for at least an hour in the refrigerator.
- Make the Swiss Meringue:
- Combine egg whites and sugar in a heatproof bowl set over a pot of simmering water (double boiler method). Whisk constantly until the sugar dissolves and the mixture is warm to the touch.
- Transfer the mixture to a stand mixer fitted with the whisk attachment. Beat on high speed until stiff peaks form and the mixture is glossy and cool.
- Assemble and Serve:
- Spoon or pipe the Swiss meringue onto the soaked cake.
- Optionally, torch the meringue lightly with a kitchen torch to give it a golden finish.
Enjoy this decadent Tres Leches Cake, a creamy and heavenly dessert that promises to be the highlight of any dining experience. Its rich flavor and exquisite texture make it a favorite that many will ask for again and again.
