The Tres Leches Cake is a beloved dessert originating from Latin America, known for its moist and rich texture. This classic cake is soaked in a blend of three types of milk: condensed milk, evaporated milk, and heavy cream, which gives it its signature luscious and moist consistency. Topped with a light and airy whipped cream frosting, this cake is perfect for celebrations and special occasions.
Why You’ll Love This
You’ll fall in love with the Tres Leches Cake for its incredibly moist texture and rich flavor. The combination of the three types of milk makes each bite creamy and delightful, while the whipped cream topping adds a light, airy finish. This cake is a showstopper at any gathering, sure to impress your guests with its unique and indulgent taste.
Perfect Occasion
This cake is perfect for birthdays, family gatherings, or any celebration where you want to serve a memorable dessert. It’s also a great choice for festive holidays and special occasions, providing a sweet and satisfying end to any meal.
Decoration Tips
- Use a piping bag to create decorative swirls or patterns with the whipped cream on top.
- Sprinkle with a dash of cinnamon or cocoa powder for added flavor and visual appeal.
- Garnish with fresh berries or fruit slices for a pop of color and a touch of freshness.
- Add edible flowers for an elegant and sophisticated presentation.
Ingredients:
For the Cake:
- 300 grams Sugar: Adds sweetness and helps create a tender crumb.
- 4 Eggs: Provide structure and richness.
- 100 grams Butter: Adds moisture and a rich flavor.
- 150 ml Milk: Adds moisture to the batter.
- 2 teaspoons Vanilla Extract: Enhances the overall flavor.
- 300 grams Self-Rising Flour or All-Purpose Flour with 2 teaspoons Baking Powder: Provides structure and helps the cake rise.
For the Tres Leches Mixture:
- 290 grams Heavy Cream: Adds richness and creaminess.
- 390 grams Sweetened Condensed Milk: Provides sweetness and moisture.
- 400 grams Evaporated Milk: Adds a light, creamy texture.
For the Whipped Cream Topping:
- 300 grams Heavy Cream: Whips up to a light, airy frosting.
- 2 tablespoons Powdered Sugar: Adds sweetness and helps stabilize the cream.
- 1/4 teaspoon Vanilla Extract: Enhances the flavor of the whipped cream.
Instructions:
- Prepare the Cake Batter:
- Preheat the oven to 350°F (180°C). Grease and flour a 23×23 cm (9×9 inch) square or rectangular baking pan.
- Melt the butter and set it aside to cool to room temperature.
- In a mixing bowl, beat the sugar and eggs until the mixture doubles in volume and becomes pale and fluffy.
- Gradually add the melted butter, milk, and vanilla extract, mixing well after each addition.
- Sift in the flour (or the flour and baking powder combination), and gently fold into the wet mixture until well incorporated and smooth.
- Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Tres Leches Mixture:
- While the cake is baking, combine the heavy cream, sweetened condensed milk, and evaporated milk in a bowl. Mix well with a whisk until fully combined.
- Soak the Cake:
- Once the cake is done baking, remove it from the oven and let it cool slightly.
- Use a fork to poke holes all over the warm cake.
- Slowly pour the tres leches mixture over the cake, ensuring it soaks in evenly.
- Allow the cake to cool to room temperature, then refrigerate for at least 4-6 hours or overnight to let the flavors meld and the cake become thoroughly moist.
- Prepare the Whipped Cream Topping:
- In a mixing bowl, beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with a decorative tip, if desired.
- Decorate and Serve:
- Spread or pipe the whipped cream evenly over the top of the chilled cake.
- Decorate with your choice of garnishes, such as a sprinkle of cinnamon, cocoa powder, fresh berries, or edible flowers.
Enjoy this Classic Tres Leches Cake, a luxurious dessert that promises to delight with every creamy, moist bite!
