This Vanilla and Chocolate Chip Cake beautifully marries the classic flavors of rich chocolate and smooth vanilla in a gluten-free almond flour base. Perfect for those who appreciate the subtle, sweet flavors of vanilla paired with the irresistible charm of chocolate chips, this cake is a treat that pleases both the palate and the eye. It’s made with wholesome ingredients like almond flour and erythritol, making it a healthier option for those looking to indulge without guilt.
Why You’ll Love This
You’ll adore this cake for its delightful flavor combination and moist, tender texture. The almond flour not only makes this cake gluten-free but also imparts a delicious nuttiness that complements the vanilla and chocolate beautifully. With its simple yet satisfying flavors, it’s perfect for those who love classic desserts but need a gluten-free or lower-sugar option.
Perfect Occasion
This Vanilla and Chocolate Chip Cake is versatile and ideal for a range of occasions—from family gatherings and birthday parties to afternoon teas and coffee breaks. It’s a crowd-pleaser that’s sure to satisfy guests of all ages and dietary preferences, making it a go-to choice for celebrations or casual get-togethers.
Decoration Tips
- Sprinkle a few extra chocolate chips on top before baking for a visually appealing crust.
- Dust lightly with powdered erythritol after baking for a sweet, snowy finish.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Garnish with fresh berries or mint leaves for a pop of color and freshness.
Ingredients:
- 200 grams (2 cups) Almond Flour: Provides a gluten-free base that adds a mild, nutty flavor.
- 10 grams (2 teaspoons) Baking Powder: Helps the cake rise, making it fluffy and light.
- Pinch of Salt: Enhances the overall flavors of the cake.
- 3 Eggs: Add structure and richness to the cake.
- 60 grams (1/4 cup) Erythritol: A sugar alternative that provides sweetness without the added calories.
- 80 grams (1/3 cup) Almond Milk: Adds moisture and complements the almond base.
- 1/2 cup Sugar-Free Chocolate Chips: Adds a rich, chocolatey taste and texture to the cake.
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (180°C) and grease a cake pan, then line it with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, baking powder, and salt.
- Whisk Wet Ingredients: In another large bowl, whisk the eggs, erythritol, and almond milk until well combined.
- Combine Mixtures: Add the dry ingredients to the wet ingredients and mix until just combined.
- Add Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this scrumptious Vanilla and Chocolate Chip Cake, a delightful treat that brings together classic flavors in a health-conscious way!
