Classic Vanilla and Cinnamon Swirl Bundt Cake: A Delightful Fusion of Flavors”

Dive into the world of baking with this exquisite Vanilla and Cinnamon Swirl Bundt Cake, a perfect blend of classic vanilla and warm cinnamon. This recipe guides you through creating a soft, buttery cake batter, infused with vanilla and swirled with a rich cinnamon mixture, offering a delightful contrast in each bite. Baked to perfection in a bundt pan, this cake not only tastes heavenly but also presents itself as an elegant centerpiece on any table. Ideal for gatherings, afternoon tea, or as a comforting treat, this bundt cake promises to be a crowd-pleaser.

Reimagined Recipe:

Ingredients:

For the Cake:

  • 350 g all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 320 g unsalted butter, room temperature (plus 2 tablespoons for greasing)
  • 200 g granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 170 g milk, room temperature

For the Cinnamon Swirl:

  • 50 g brown sugar
  • 1 tablespoon ground cinnamon
  • 20 g milk, room temperature

Instructions:

  1. Prepare the Pan: Preheat the oven to 350°F. Melt 2 tablespoons of butter and use it to grease a bundt pan thoroughly. Coat the pan with flour, tapping out the excess.
  2. Dry Ingredients: Mix flour, baking powder, and salt in a bowl.
  3. Cream Butter and Sugar: In a large bowl, cream the softened butter, then add sugar and beat until fluffy.
  4. Egg Mixture: Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  5. Combine: Sift in the flour mixture, then gently mix. Add milk and blend until just combined.
  6. Cinnamon Swirl Batter: Take 500g of the batter into a separate bowl. Add brown sugar, cinnamon, and milk to create the cinnamon swirl mix.
  7. Layering Batter: In the bundt pan, alternate spoonfuls of vanilla and cinnamon batter, smoothing out each layer.
  8. Bake: Bake for 50-55 minutes or until a toothpick comes out clean.
  9. Cooling: Let the cake cool in the pan for 20-30 minutes, then flip it onto a wire rack to release it from the pan.
  10. Serving: Dust with powdered sugar and serve warm or cooled.

Enjoy this sumptuous Vanilla and Cinnamon Swirl Bundt Cake, and don’t forget to share this delightful recipe with your friends and family! Bookmark our site for more delicious and easy-to-follow baking recipes.

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