Classic Vanilla Cupcakes with Sour Cream: A Delicious Treat

Discover the joy of baking with our Classic Vanilla Cupcakes recipe, a simple yet delicious treat perfect for any occasion. These cupcakes are made using a unique method where the weight of the eggs determines the proportions of the other ingredients. The addition of sour cream ensures each cupcake is delightfully moist and tender, making them an irresistible treat. Whether you're a beginner or an experienced baker, this recipe is easy to follow and yields consistently great results.

Why You'll Love This

Our Classic Vanilla Cupcakes are a delight for anyone who loves the sweet and comforting taste of vanilla. The use of sour cream adds a subtle richness and ensures the cupcakes are moist and fluffy. This recipe is perfect for those who appreciate a classic cupcake that's not overly sweet, but still packed with flavor. They're versatile enough to be decorated for special occasions or enjoyed plain for a simple afternoon treat.

Perfect Occasion

These cupcakes are perfect for a wide range of occasions, from birthday parties to casual gatherings, or even as a treat to enjoy with your coffee or tea. They are also great for baking with kids, as the recipe is straightforward and fun to make. The cupcakes can be customized with various frostings and toppings to suit any event or preference.

The Recipe

Ingredients

  • 190 g (about 3 large or 4 small) eggs (weight with shell)
  • 190 g sugar
  • 190 g flour
  • 190 g butter (room temperature)
  • 1.5 tsp baking powder (about 1/2 tsp per egg)
  • 1 tsp vanilla extract
  • 95 g sour cream
  • A pinch of salt

Instructions

  1. Preheat your oven to 190°C with fan.
  2. Cream the butter with sugar and salt on high speed for about 5 minutes until fluffy.
  3. Add the eggs and continue to whisk for 1-2 minutes.
  4. Mix in the vanilla extract and half of the sour cream.
  5. Gently fold in the flour. When halfway combined, add the remaining sour cream and mix until smooth.
  6. Evenly distribute the batter into a muffin tin.
  7. Bake for approximately 20-22 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy these Classic Vanilla Cupcakes with Sour Cream, a deliciously moist and flavorful treat that's sure to be a hit with everyone!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *