Classic Vanilla Layer Cake with Vanilla Pudding Cream

Embrace the elegance of simplicity with this Classic Vanilla Layer Cake, enriched with a luscious vanilla pudding cream that promises a velvety texture in every bite. This cake stands as a tribute to the timeless appeal of vanilla, featuring soft, moist layers that perfectly complement the rich, smooth cream. Each slice unveils the harmonious blend of flavors and textures, making it a perfect dessert for those who appreciate the finer nuances of baking.

Why You’ll Love This:

This cake is a celebration of vanilla’s subtle yet captivating flavor, offering a comforting and familiar taste that’s enhanced by the creamy pudding filling. Its delicate sweetness and fluffy layers make it a versatile dessert, suitable for any occasion, from casual gatherings to more formal celebrations. Whether you’re a seasoned baker or new to the kitchen, this recipe guides you through the process of creating a dessert that’s as delightful to look at as it is to eat.

Perfect Occasion:

Ideal for birthdays, anniversaries, or as a special treat to accompany your afternoon tea, this Vanilla Layer Cake adds a touch of elegance to any table setting. It’s also a wonderful choice for holiday gatherings or as a thoughtful, homemade gift to share with loved ones.

Decoration Tips:

For a stunning presentation, adorn the cake with white chocolate decorations or colorful candies for a festive touch. A light dusting of powdered sugar or edible flowers can also enhance its appearance, adding a refined finish to this exquisite dessert.

Cake Ingredients:

• 200g butter, softened
• 1 cup (200g) white sugar
• ¼ cup (50g) brown sugar
• 1 tsp vanilla paste or 1 vanilla bean
• 6 eggs
• 200ml sour cream
• 1 cup (240ml) milk
• 2 ½ cups (350g) self-rising flour

For the Filling Cream:

• 250ml heavy cream
• 2 tbsp powdered sugar
• 3 tbsp vanilla pudding mix

For the Vanilla Buttercream (optional):

• 200g butter, softened
• 3 cups (360g) powdered sugar
• 2 tbsp vanilla pudding mix

Directions:

1. Preheat your oven to 170°C (340°F) with fan setting. In a mixer bowl, cream together the butter, vanilla, both sugars until fluffy. Gradually add eggs, mixing well after each addition. Mix in sour cream and milk, then slowly incorporate the flour to form a smooth batter.
2. Pour the batter into a greased 22cm round baking pan. Bake for about an hour or until a toothpick comes out with moist crumbs. Allow to cool, then slice the cake horizontally into two layers.
3. For the filling cream: Whip the heavy cream and powdered sugar until stiff peaks form. Fold in the vanilla pudding mix until well combined.
4. Assemble the cake: Spread a layer of cream on the first cake layer, top with the second layer, and use the remaining cream to cover the cake. Chill in the fridge for 30 minutes.
5. For the buttercream (optional): Beat the softened butter with powdered sugar and vanilla pudding mix until smooth. Coat the chilled cake with this cream for a velvety finish.
6. Decorate as desired and refrigerate until ready to serve.

Enjoy this delectable Vanilla Layer Cake, a testament to the timeless beauty of vanilla, offering a dessert experience that’s both luxurious and heartwarmingly simple.