Classic Vegan Chocolate Cake with Silky Frosting

Indulge in the timeless delight of this Classic Vegan Chocolate Cake, a perfect blend of a moist sponge and silky, luscious frosting. This cake is an epitome of simplicity and flavor, making it an ideal choice for those moments when you crave a no-fuss, delicious chocolate cake. The sponge, rich in cocoa and complemented by a dairy-free creamy texture, pairs wonderfully with the smooth dark chocolate frosting. This recipe is not only easy to make with just one bowl but also vegan-friendly, ensuring that everyone can enjoy a slice of this delectable treat. Whether you're a beginner or an experienced baker, this chocolate cake is sure to impress with its classic flavor and velvety frosting.

Ingredients:

  • Sponge:
    • 300g self-rising flour
    • 60g cocoa powder
    • 1 tsp baking powder
    • 1/4 tsp bicarbonate of soda
    • 150g sugar
    • 360g dairy-free milk
    • 15mL apple cider vinegar
    • 90g dairy-free yogurt
    • 80g neutral oil
  • Frosting:
    • 300g dairy-free cream cheese, room temperature
    • 180g icing sugar
    • 220g dark chocolate, melted

Method:

  1. Preheat the oven to 170°C (fan setting) and line a square baking tin.
  2. Combine dairy-free milk with vinegar and set aside to thicken.
  3. In a bowl, mix the wet ingredients.
  4. Sift in the dry ingredients and mix gently.
  5. Pour the batter into the tin and bake for 20-30 minutes, until a toothpick comes out clean.
  6. For the frosting, mix the dairy-free cream cheese, icing sugar, and melted dark chocolate until smooth.
  7. Once the cake has cooled, spread the frosting over it.

Enjoy this delightful Classic Vegan Chocolate Cake, perfect for any occasion or simply as a sweet treat!

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