Indulge in the timeless delight of this Classic Vegan Chocolate Cake, a perfect blend of a moist sponge and silky, luscious frosting. This cake is an epitome of simplicity and flavor, making it an ideal choice for those moments when you crave a no-fuss, delicious chocolate cake. The sponge, rich in cocoa and complemented by a dairy-free creamy texture, pairs wonderfully with the smooth dark chocolate frosting. This recipe is not only easy to make with just one bowl but also vegan-friendly, ensuring that everyone can enjoy a slice of this delectable treat. Whether you're a beginner or an experienced baker, this chocolate cake is sure to impress with its classic flavor and velvety frosting.
Ingredients:
- Sponge:
- 300g self-rising flour
- 60g cocoa powder
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 150g sugar
- 360g dairy-free milk
- 15mL apple cider vinegar
- 90g dairy-free yogurt
- 80g neutral oil
- Frosting:
- 300g dairy-free cream cheese, room temperature
- 180g icing sugar
- 220g dark chocolate, melted
Method:
- Preheat the oven to 170°C (fan setting) and line a square baking tin.
- Combine dairy-free milk with vinegar and set aside to thicken.
- In a bowl, mix the wet ingredients.
- Sift in the dry ingredients and mix gently.
- Pour the batter into the tin and bake for 20-30 minutes, until a toothpick comes out clean.
- For the frosting, mix the dairy-free cream cheese, icing sugar, and melted dark chocolate until smooth.
- Once the cake has cooled, spread the frosting over it.
Enjoy this delightful Classic Vegan Chocolate Cake, perfect for any occasion or simply as a sweet treat!