Enjoy the timeless appeal of our Classic Vegan Lemon Drizzle Loaf Cake, a perfect treat for any day and any occasion. This cake is a delightful combination of zesty lemon flavor and soft, moist texture, making it a reliable choice that never disappoints. Made with gluten-free flour and vegan ingredients, it's suitable for a wide range of dietary preferences. The sweet and tangy lemon glaze adds an extra layer of flavor, ensuring each slice is as delicious as it is comforting. Whether you're a seasoned baker or new to the kitchen, this lemon drizzle loaf cake is sure to become a favorite.
Ingredients:
- For the Cake:
- 1 1/4 cups self-raising gluten-free flour
- 1/2 cup vegan vanilla protein powder (or substitute with extra flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup sugar
- ½ teaspoon salt
- 2 tablespoons cornflour
- 8 tablespoons dairy-free butter, melted and cooled
- ¼ cup lemon juice
- Zest of one lemon
- ¾ cup dairy-free yogurt
- For the Glaze:
- Juice of 1 lemon (about 3 tablespoons)
- 1 cup powdered sugar
- ¼ teaspoon lemon or vanilla extract
Instructions:
- Prepare for Baking:
- Preheat the oven to 170°C (338°F). Grease a loaf pan and line it with baking paper.
- Mix Dry Ingredients:
- In a large bowl or stand mixer, whisk together flour, vegan protein powder, baking powder, baking soda, cornflour, sugar, and salt.
- Incorporate Butter:
- Whisk the melted dairy-free butter into the dry ingredients until well incorporated.
- Combine Wet Ingredients:
- In a separate bowl, mix dairy-free yogurt with lemon juice and zest.
- Create Cake Batter:
- Gradually add the yogurt mixture to the dry ingredients in two batches, mixing well after each addition.
- Bake:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 25 minutes, then cover lightly with foil and bake for an additional 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Glaze:
- Cool the cake on a rack. Once nearly cooled, prepare the glaze by mixing lemon juice, powdered sugar, and extract.
- Drizzle the glaze over the cake.
Enjoy this Classic Vegan Lemon Drizzle Loaf Cake, a delightful and zesty dessert that's perfect for teatime, a special treat, or just because you love lemon! 🍋🍰🌿