Embark on a delightful culinary journey with this Classic Walnut Baklava recipe. A cherished treat in many cultures, this baklava is a symphony of finely layered pastry, enriched with a hearty walnut filling, and sweetened with a delicate sugar syrup. Each piece is a testament to the timeless appeal of this beloved dessert.
Why You’ll Love This:
- A harmonious blend of crispy layers and rich nutty filling.
- Sweet, syrupy indulgence in every bite.
- A classic recipe that never fails to impress.
Perfect Occasion: This baklava is perfect for celebrations, cultural festivities, or as an elegant dessert for any gathering.
Ingredients:
For the Baklava:
- 1 whole egg
- 3 egg yolks
- 1 cup oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup yogurt
- 3 cups flour
- 1 packet baking powder
- 600-700g walnuts, chopped
- Cornstarch for dusting
- 600g butter, melted
For the Syrup:
- 1kg sugar
- 1L water
Instructions:
- Prepare the Dough:
- In a bowl, combine eggs, yogurt, salt, sugar, and oil.
- Gradually incorporate the flour and baking powder, forming a dough.
- Allow the dough to rest for about 20 minutes.
- Assemble the Baklava:
- Divide the dough into small balls and place them in an oiled tray to rest further.
- Roll out the dough into thin layers, dusting with cornstarch.
- In a baking tray, layer half of the dough, add the chopped walnuts, and cover with the remaining dough.
- Baking:
- Preheat the oven to 250°C, then lower to 150°C.
- Cut the baklava into your desired shape, drizzle with melted butter, and bake until golden.
- Syrup Preparation:
- Combine sugar and water in a saucepan, boiling for 20 minutes.
- Add a cup of cold water to the finished syrup.
- Final Steps:
- Let the baked baklava cool, then pour the hot syrup over it.
Enjoy your delightful Classic Walnut Baklava, a sweet treat that’s perfect for sharing with loved ones!
