Unveil the rich and indulgent flavors of these Classic Walnut Brownies, perfect for satisfying your deepest chocolate cravings. Made with a robust 80% chocolate and blended with creamy butter, these brownies strike an exquisite balance between bittersweet and rich, with a touch of vanilla for a subtle aromatic depth. The addition of crunchy walnuts introduces a delightful texture contrast, making each bite a perfectly balanced treat.
Why You'll Love This:
- Deep Chocolate Flavor: Using 80% chocolate ensures a profound and intense chocolate experience that isn't overly sweet.
- Perfectly Moist: The combination of brown and white sugars with butter creates a moist and tender crumb that melts in your mouth.
- Nutty Crunch: Walnuts not only add a satisfying crunch but also complement the dark chocolate with their earthy flavor.
- Versatile Dessert: Ideal for any occasion, from casual gatherings to more formal events, these brownies serve as a versatile and beloved dessert option.
Perfect Occasion: These brownies are a fantastic choice for various events:
- Family Gatherings: Serve these as a dessert that both kids and adults will adore.
- Dinner Parties: End your meal with these sophisticated brownies, perhaps paired with a robust coffee.
- Bake Sales: A popular item, these brownies are sure to be a hit and sell out fast.
- Holiday Celebrations: A batch of these can easily become a festive favorite, especially when cut into decorative shapes or topped with themed garnishes.
Decoration Tips: Dress up these classic brownies with a few simple yet effective finishing touches:
- Powdered Sugar Dusting: A light sprinkle of powdered sugar before serving adds a touch of elegance.
- Chocolate Drizzle: Enhance the chocolate flavor with a drizzle of melted chocolate over the top.
- Serve with Ice Cream: Offer a scoop of vanilla ice cream on the side for a delightful contrast in temperatures.
- Walnut Topping: Add extra whole or chopped walnuts on top before baking for an extra nutty flavor.
Ingredients:
- 200g 80% Dark Chocolate
- 150g Butter
- 120g Granulated Sugar
- 60g Brown Sugar
- 3 Eggs
- 90g All-Purpose Flour
- A pinch of Salt
- A pinch of Vanilla Extract
- Walnuts (to taste)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 180°C and grease a baking pan.
- Melt Chocolate and Butter:
- Gently melt the chocolate and butter together over low heat, then let cool slightly.
- Mix Wet Ingredients:
- In a bowl, combine both sugars, salt, and vanilla. Stir in the melted chocolate mixture. Add eggs one at a time, mixing well after each addition.
- Add Dry Ingredients:
- Fold in the flour until just combined. Stir in walnuts as desired.
- Bake:
- Pour the batter into the prepared pan and bake for about 30 minutes or until the top starts to crack and a toothpick inserted comes out mostly clean with a few crumbs.
- Cool and Serve:
- Allow the brownies to rest at room temperature for at least 3 hours before cutting into squares.
Enjoy these classic walnut brownies, a simple yet profoundly satisfying treat that’s sure to become a staple in your dessert repertoire!
