Indulge in the ultimate treat with this Double Chocolate Banana Brownie, a decadent dessert that perfectly marries the sweetness of ripe bananas with the rich intensity of chocolate. This recipe takes the classic brownie to new heights by incorporating a luscious banana flavor and a double dose of chocolate, ensuring every bite is irresistibly moist and packed with flavor. The addition of walnuts adds a delightful crunch, making this brownie not just a treat for the taste buds but also a journey of textures.
Why You’ll Love This:
This brownie recipe is a chocolate lover’s dream, offering a sophisticated twist on traditional brownies with its inclusion of bananas and a double hit of cocoa and chocolate chips. It’s an easy-to-make dessert that doesn’t compromise on taste or texture, providing a gooey, fudgy center with a slightly crisp top. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to deliver satisfaction in every slice.
Perfect Occasion:
These Double Chocolate Banana Brownies are perfect for any occasion, be it a casual family dinner, a special celebration, or as a thoughtful homemade gift. They’re also ideal for bake sales and picnics, offering a unique and delicious alternative to standard brownies or banana bread. Serve them as a decadent dessert, enjoy them as a treat with your afternoon coffee, or warm them up and pair with ice cream for an extra special indulgence.
Decoration Tips:
For an elegant presentation, consider dusting the cooled brownies with a sprinkle of powdered sugar or drizzle them with a simple chocolate ganache. If you’re serving these at a gathering, you can also top each piece with a slice of banana or a walnut half before serving to hint at the flavors inside. For a festive touch, colorful sprinkles or edible glitter can make these brownies even more visually appealing.
Ingredients:
- 3 large ripe bananas, roughly mashed
- 6 tablespoons unsalted butter, melted
- 2 tablespoons cocoa powder
- 1/2 cup packed brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts, plus extra for topping
- 1/2 cup semi-sweet chocolate chips, plus extra for topping
Instructions:
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
- Whisk together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract in a large bowl by hand.
- Sift in the cocoa powder, flour, and baking soda, mixing until just combined using a spoon or spatula.
- Fold in the chopped walnuts and chocolate chips until evenly distributed. The batter will be thick.
- Transfer the batter to the prepared loaf pan. Sprinkle additional chopped walnuts and chocolate chips on top.
- Bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownie cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy these Double Chocolate Banana Brownies as a rich, moist treat that effortlessly combines the flavors of banana and chocolate for a truly divine dessert experience.
