Double Chocolate Banana Brownie: A Rich and Moist Delight

Indulge in the ultimate treat with this Double Chocolate Banana Brownie, a decadent dessert that perfectly marries the sweetness of ripe bananas with the rich intensity of chocolate. This recipe takes the classic brownie to new heights by incorporating a luscious banana flavor and a double dose of chocolate, ensuring every bite is irresistibly moist and packed with flavor. The addition of walnuts adds a delightful crunch, making this brownie not just a treat for the taste buds but also a journey of textures.

Why You’ll Love This:
This brownie recipe is a chocolate lover’s dream, offering a sophisticated twist on traditional brownies with its inclusion of bananas and a double hit of cocoa and chocolate chips. It’s an easy-to-make dessert that doesn’t compromise on taste or texture, providing a gooey, fudgy center with a slightly crisp top. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to deliver satisfaction in every slice.

Perfect Occasion:
These Double Chocolate Banana Brownies are perfect for any occasion, be it a casual family dinner, a special celebration, or as a thoughtful homemade gift. They’re also ideal for bake sales and picnics, offering a unique and delicious alternative to standard brownies or banana bread. Serve them as a decadent dessert, enjoy them as a treat with your afternoon coffee, or warm them up and pair with ice cream for an extra special indulgence.

Decoration Tips:
For an elegant presentation, consider dusting the cooled brownies with a sprinkle of powdered sugar or drizzle them with a simple chocolate ganache. If you’re serving these at a gathering, you can also top each piece with a slice of banana or a walnut half before serving to hint at the flavors inside. For a festive touch, colorful sprinkles or edible glitter can make these brownies even more visually appealing.


  • 3 large ripe bananas, roughly mashed
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons cocoa powder
  • 1/2 cup packed brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped walnuts, plus extra for topping
  • 1/2 cup semi-sweet chocolate chips, plus extra for topping


  1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. Whisk together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract in a large bowl by hand.
  3. Sift in the cocoa powder, flour, and baking soda, mixing until just combined using a spoon or spatula.
  4. Fold in the chopped walnuts and chocolate chips until evenly distributed. The batter will be thick.
  5. Transfer the batter to the prepared loaf pan. Sprinkle additional chopped walnuts and chocolate chips on top.
  6. Bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the brownie cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy these Double Chocolate Banana Brownies as a rich, moist treat that effortlessly combines the flavors of banana and chocolate for a truly divine dessert experience.

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