This Classic Yogurt Cake is a simple, homey dessert that brings a taste of nostalgia right into your kitchen. Using the yogurt container as a measuring tool, this recipe is not only easy to remember but also fun to make. Its light, moist texture paired with the delightful flavors of vanilla or orange blossom makes it a timeless treat for all ages.
Why You’ll Love This
The cake’s simplicity is its charm, offering a fluffy, moist texture that makes it the perfect base for experimenting with different flavors. It’s a versatile recipe that you can customize with various aromas or toppings, and its foolproof nature makes it a great baking project for beginners or with kids.
Perfect Occasion
This yogurt cake is ideal for casual gatherings, afternoon tea, or as a comforting dessert after a family meal. It’s also perfect for baking on a lazy weekend or whenever you’re in the mood for a quick, satisfying sweet treat.
Decoration Tips
For a beautiful presentation, dust the cake with powdered sugar or drizzle it with a simple glaze made from powdered sugar and lemon juice. Fresh berries, a dollop of whipped cream, or a scoop of ice cream also make fantastic toppings that complement the cake’s light texture and flavor.
Ingredients:
- 1 container of Greek yogurt
- 1/2 container of oil
- 1 and 1/2 containers of sugar
- 2 and 1/2 containers of flour
- 1/2 packet of baking powder
- 3 eggs
- 1 packet of vanilla sugar
- Optional: vanilla extract or orange blossom water
Instructions:
- Prep:
- Preheat your oven to 180°C (356°F). Butter and flour a baking mold to prevent sticking.
- If desired, cut cold butter into thin strips and lay them along the length of the cake batter in the mold. This technique helps the cake form a nice crack along the top as it bakes.
- Mix Ingredients:
- In the bowl of a stand mixer, combine all the ingredients: yogurt, oil, sugar, flour, baking powder, eggs, vanilla sugar, and your choice of aroma (such as vanilla or orange blossom). Mix until the batter is smooth and well combined.
- Bake:
- Pour the batter into the prepared mold and bake for about 30 minutes, or until a knife inserted into the center of the cake comes out clean.
- Preserve Moisture:
- Once out of the oven, immediately wrap the cake in cling film while it’s still warm. This helps to trap moisture inside the cake, keeping it moist as it cools.
- Serve:
- Allow the cake to cool before serving. Enjoy the top crust of the cake last if it’s your favorite part, just as it was savored in nostalgic memories.
Enjoy this delightful Classic Yogurt Cake, a recipe filled with love and simplicity, perfect for bringing back cherished memories or creating new ones!
