This classic yogurt cake is a timeless recipe that brings simple, fresh ingredients together for a soft, moist, and subtly sweet dessert. With the refreshing twist of orange juice and a hint of vanilla, this cake is incredibly versatile and easy to make. Perfect for any occasion, this cake is light yet flavorful, making it a wonderful treat for breakfast, afternoon tea, or as a satisfying dessert. Topped with a glossy layer of jam and sprinkled with toasted almond slivers, each bite offers a delightful contrast between the moist crumb and crunchy finish. It’s a crowd-pleaser that can easily become your go-to cake for any event!
Why You’ll Love This Recipe:
This yogurt cake is wonderfully easy to make, requiring just one bowl and a few simple ingredients that you likely already have in your kitchen. The yogurt gives the cake a tender and moist texture, while the orange juice adds a bright, citrusy flavor that pairs beautifully with the subtle sweetness of sugar and vanilla. The decoration of jam and almond slivers elevates this humble cake, making it look beautiful while adding extra texture and flavor. Best of all, this cake is so versatile—you can swap out the orange juice for lemon or add your favorite fruit jam on top. It’s an adaptable recipe that delivers delicious results every time.
Perfect Occasion:
This yogurt cake is ideal for any casual occasion where you want to serve something light yet flavorful. It’s perfect for breakfast with a cup of coffee, as a snack for afternoon tea, or even as a quick dessert after dinner. If you’re hosting a brunch or a small family gathering, this cake is an excellent option because it’s easy to make and always impresses with its simplicity. Whether it’s a last-minute dessert or a weekend baking project, this cake is the perfect go-to recipe for any occasion, big or small.
Decoration Tips:
To give your yogurt cake an extra touch of elegance, spread a thin layer of your favorite fruit jam over the top of the cake once it has cooled. For a beautiful finish, sprinkle a generous amount of toasted almond slivers on top, which will add both a delightful crunch and visual appeal. You could also dust the cake lightly with powdered sugar for a classic look or garnish with fresh orange zest to highlight the citrus flavor. If you’re feeling creative, serve the cake with a dollop of whipped cream or a side of fresh fruit for a more indulgent presentation.
Ingredients (for a 20 cm cake pan):
- 1 pot of plain yogurt
- 1 pot of sugar
- 1/2 pot of vegetable oil
- 2 eggs
- 1 pot of orange juice (unsweetened; if using sweetened juice, reduce the sugar)
- 1 pinch of vanilla
- 1 pinch of salt
- 3 pots of flour
- 2 packets of baking powder (approximately 14 grams total)
- Jam and almond slivers for decoration
Instructions:
- Preheat the Oven:
Preheat your oven to 160°C (320°F). Grease a 20 cm cake pan or line it with parchment paper. - Mix the Wet Ingredients:
In a large mixing bowl, pour the plain yogurt and use the empty yogurt pot to measure the remaining ingredients. Add 1 pot of sugar and whisk until the sugar is dissolved. Add the vegetable oil, eggs, and orange juice. Mix well until smooth. Add a pinch of vanilla and salt, blending everything together. - Add the Dry Ingredients:
Using the same yogurt pot, measure out 3 pots of flour and sift it into the wet mixture along with the baking powder. Gently fold the dry ingredients into the wet mixture until you get a smooth and even batter, taking care not to overmix. - Bake the Cake:
Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and firm to the touch. - Decorate:
Once the cake is baked, remove it from the oven and let it cool completely. Once cooled, spread a thin layer of your favorite fruit jam on top of the cake for a glossy finish. Sprinkle toasted almond slivers over the jam for a decorative and crunchy topping. - Serve and Enjoy:
Slice and serve your yogurt cake with a hot cup of tea or coffee for a light and satisfying treat. Store any leftovers in an airtight container to keep the cake moist and fresh for several days.
Enjoy this soft, moist, and flavorful yogurt cake with the perfect touch of citrus and crunch from the almond slivers!
