Welcome the flavors of the season with this Clementine & Vanilla Cake, a delightful treat that combines the zestiness of fresh clementines with the sweet aroma of vanilla. This cake is not only delicious but also brings a touch of nostalgia, perfect for cozy winter days and festive occasions. Its moist texture and citrusy glaze make it a wonderful dessert for any gathering, especially during the holiday season.
Why You’ll Love This Recipe:
- Fresh Citrus Flavor: The zest and juice of clementines offer a bright and refreshing taste.
- Vanilla Aroma: Enhances the cake with its warm and sweet fragrance.
- Seasonal Delight: Ideal for Christmas and winter celebrations.
- Easy to Make: Simple ingredients and steps for a delightful homemade cake.
Ingredients:
- Eggs: 2
- Butter: 105g
- Flour: 185g
- Baking Powder: 5g
- Sugar: 100g
- Juice and Zest of 2 Corsican Clementines
- Almond Extract: 1 drop (optional)
- Vanilla Sugar: 1 packet (such as Alsa)
- Vanilla Extract: 1 tsp
For the Clementine Glaze:
- Sugar: 50g
- Water: 50g
- Juice and Zest of 1 Clementine
Instructions:
- Melt butter and let it cool.
- Vigorously whisk eggs with sugars, almond extract (if using), and vanilla extract.
- Stir in the clementine juice and zest.
- Mix in the melted butter, then add flour and baking powder.
- Pour batter into a lined or greased and floured loaf pan.
- Bake at 165°C (329°F) with a fan for 30-35 minutes.
- Cool the cake. For the glaze, boil sugar, water, clementine juice, and zest. Let cool completely and drizzle over the cake.
Enjoy this Clementine & Vanilla Cake as a delightful way to embrace the festive spirit, perfect with a cup of tea or as a special treat for your holiday gatherings! 🍊🎂🎄
