Introducing the Cloud Cake, a perfect Sunday treat that didn’t make it to the upload list but definitely deserves a spot in your recipe book. This cake is as fluffy as a cloud and as versatile as your imagination allows. Made with simple ingredients, this cake promises a texture so light and airy, it’ll lift your spirits. It’s a basic recipe that welcomes all kinds of additions, be it fruit, chocolate, or nuts, making your home smell divine as it bakes.
Why You’ll Love This:
The charm of this Cloud Cake lies in its simplicity and the magic it brings to your taste buds. Its cloud-like fluffiness is achieved through the careful separation and beating of egg whites, creating a base that’s both light and indulgent. It’s a cake that invites you to be creative, allowing you to add your favorite ingredients and make it uniquely yours. Whether you’re a seasoned baker or new to the kitchen, this recipe is foolproof and rewarding.
Perfect Occasion:
This Cloud Cake is ideal for lazy Sundays, family gatherings, or any day when you need a little pick-me-up. It’s perfect for those moments when you want to indulge in something sweet without spending hours in the kitchen. Serve it at brunch, as a delightful dessert after dinner, or alongside afternoon tea. It’s sure to be a hit on any occasion.
Decoration Tips:
Once baked and cooled, drizzle the cake with melted chocolate using the bain-marie method for a rich finish, or dust it with powdered sugar for a touch of elegance. If you’re feeling adventurous, top it with fresh berries or a dollop of whipped cream for an extra layer of flavor and beauty.
Ingredients:
- 3 eggs, separated
- 1 cup granulated sugar, divided
- 1/4 cup vegetable oil
- 1 cup milk
- 2 cups flour
- 1 packet baking powder
- 1 packet vanilla extract
Instructions:
- Separate the egg whites from the yolks. Beat the egg whites with half a cup of sugar until stiff peaks form, about 6-8 minutes.
- In another bowl, whisk the yolks with the remaining sugar until light in color. Mix in the milk, oil, and then gradually sift in the flour, baking powder, and vanilla, mixing just until combined. The batter may be slightly thick.
- Gently fold the beaten egg whites into the yolk mixture with a spatula, ensuring not to deflate the mixture, until uniform in color.
- If desired, fold in additions such as nuts, raisins, or chocolate chips.
- Grease and flour a baking pan. Pour the batter into the pan and bake in a preheated oven at 170°C (338°F) until golden brown and a tester comes out clean. Be careful not to open the oven too early to prevent the cake from deflating.
- Once cooled, decorate with melted chocolate or a dusting of powdered sugar as desired.
Enjoy this Cloud Cake, a simple yet delightful bake that promises the fluffiness of a cloud and the sweetness of a carefree Sunday. May it bring joy and indulgence without the guilt!
