Greet the day with a slice of heaven from Kaszuby! On a bright and sunny Sunday, nothing complements a cup of coffee better than a Cloud-like Cheesecake, lovingly prepared and a favorite for its airy, fluffy texture. This cheesecake, made with a dedication to tradition and a touch of innovation, is adorned with a luscious vanilla cream topping, offering a taste that’s both comforting and luxurious. Whether you’re basking in the sun or seeking a moment of bliss, this recipe promises to be a highlight of your day.
Why You’ll Love This:
The charm of this cheesecake lies in its exquisite lightness and creamy flavor, perfectly balanced with the crunch of an oat cookie base. The addition of vanilla cream adds a subtle yet distinctive touch that elevates this dessert from great to unforgettable. It’s a testament to the joy of baking and the pleasure of sharing, making it a perfect treat for any gathering or a quiet moment of indulgence.
Perfect Occasion:
This cheesecake is ideal for sunny weekend gatherings, family brunches, or as a delightful conclusion to any meal. It’s also a wonderful way to celebrate the simple pleasures of life, offering a slice of comfort and joy that’s best enjoyed in good company.
Decoration Tips:
For an elegant finish, swirl or pipe the vanilla cream on top of the chilled cheesecake. Garnish with fresh berries, mint leaves, or a sprinkle of powdered sugar to enhance its visual appeal and add a burst of freshness. The contrast of the creamy topping and the vibrant garnishes not only makes the cheesecake more enticing but also adds layers of flavor and texture.
Ingredients:
- For the Crust:
- 300g oat cookies
- 50g butter, melted
- For the Cheesecake Filling:
- 1kg cottage cheese
- 4 eggs
- 1 cup sugar
- 100ml heavy cream (36% fat)
- 1 tablespoon cornstarch
- Vanilla sugar
Instructions:
- Prepare the Base: Finely grind the oat cookies and combine with melted butter. Press the mixture into a 20cm springform pan and refrigerate.
- Cheesecake Filling: Thoroughly mix the cottage cheese with sugar and cream. Incorporate eggs one at a time, then blend in cornstarch and vanilla sugar. Pour over the chilled crust.
- Bake: Preheat your oven to 170°C (338°F). Bake for 80 minutes, then cool in the oven with the door slightly open. Chill in the refrigerator before serving.
- Serve and Enjoy: Decorate with vanilla cream and your choice of garnishes for a beautifully presented and irresistibly fluffy cheesecake.
Indulge in the delight of this Cloud-like Cheesecake, a recipe that promises a moment of pure joy and a taste of sunny Kaszuby in every bite. Wishing you a wonderful day filled with sweetness and light!
