This Cloud-Like Lemon Cake is a true treat for the senses, combining the refreshing zest of lemon with the soft, moist texture that makes each bite feel like you’re tasting a slice of cloud. The cake is infused with fresh lemon juice and zest, offering a vibrant flavor that's perfectly balanced with the sweetness of the cake. Topped with a zesty lemon glaze, this dessert is not just a cake, but a refreshing experience, perfect for those who appreciate a tangy twist in their sweets.
Why You'll Love This: This cake stands out for its moist, fluffy texture, achieved through the use of yogurt and a balanced mix of butter and oil, ensuring each slice is soft and tender. The freshness of the lemon, both in the cake and the glaze, provides a bright, clean taste that cuts through the sweetness, making it irresistibly refreshing. It’s a simple yet sophisticated cake that’s sure to please anyone looking for a light dessert that doesn’t skimp on flavor.
Perfect Occasion: This Lemon Cake is perfect for spring and summer gatherings, afternoon teas, or as a delightful finish to a light meal. It’s also wonderful for celebrations like birthdays, Mother's Day, or any occasion that calls for something special yet not overly indulgent. Its refreshing flavor makes it a hit at picnics and outdoor events as well.
Decoration Tips: The lemon glaze topping should be smooth and evenly drizzled for a professional finish. You can garnish with thin lemon slices or zest for an extra pop of color and to emphasize the lemon flavor. Edible flowers or a sprinkle of powdered sugar can also add a touch of elegance to this already beautiful cake.
Ingredients:
- 4 room-temperature eggs
- 200 grams of soft butter
- 50 ml of oil
- 225 grams of flour
- 200 grams of sugar
- 1 packet of vanilla sugar
- 2 teaspoons of baking powder
- 50 grams of cornstarch
- 3 tablespoons of yogurt
- Juice of 1 lemon
- Zest of 1 organic lemon
For the Glaze:
- 150 grams of powdered sugar
- 3-4 tablespoons of lemon juice (or water)
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a loaf pan with parchment paper.
- In a mixing bowl, beat eggs, sugar, and vanilla sugar until creamy (about 2 minutes). Mix in the butter, followed by the yogurt, oil, lemon juice, and zest.
- Sift in the flour, cornstarch, and baking powder, and mix until just combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until golden brown and a tester comes out clean.
- Allow the cake to cool completely. For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over the cooled cake.
Enjoy this heavenly moist and zesty lemon cake!