Whip up a batch of these Cloud-Like Fluffy Pancakes for a breakfast that feels like a treat from a fancy brunch spot. Made with simple ingredients, these pancakes are incredibly light and airy, thanks to the perfect combination of whole milk, extra virgin olive oil, and just the right amount of leavening. These pancakes are sure to become a morning favorite, promising a delightful start to your day.
Perfect Occasion: These fluffy pancakes are perfect for a lazy weekend breakfast, a special family brunch, or even as a delightful breakfast-for-dinner option. They’re also great for celebrating special mornings like birthdays, anniversaries, or simply making an ordinary day feel a bit more special.
Ingredients:
- 2 eggs
- 110 grams (about 0.55 cups) of granulated sugar
- 250 ml of whole fat cow’s milk
- 3 tablespoons of extra virgin olive oil
- 300 grams (about 2.4 cups) of all-purpose flour
- 2 teaspoons of baking powder
Instructions:
- In a bowl, whisk together the eggs and sugar until the mixture is smooth.
- Gradually add the olive oil and milk to the egg mixture, continuing to whisk.
- Sift the flour and baking powder into the wet ingredients, mixing until just combined to ensure the pancakes remain fluffy.
- Heat a non-stick skillet or griddle over low heat. Pour batter to form pancakes and cook until bubbles form on the surface.
- Flip the pancakes and cook the other side until golden brown.
Serve these Cloud-Like Fluffy Pancakes with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream for an extra special touch. Enjoy the fluffiest pancakes you’ve ever tasted!
