Prepare to be amazed by this heavenly orange pudding cake, a recipe that transforms simple ingredients into a cloud-like dessert that crumbles deliciously in your mouth. This cake marries the zest of fresh oranges with the richness of butter and a hint of vanilla, creating a lusciously moist texture thanks to the addition of oil and yogurt or homemade buttermilk. It’s finished with a light citrus glaze that locks in moisture and adds a burst of flavor, making each bite a delightful experience.
Why You’ll Love This: This orange pudding cake stands out for its exceptional moisture and tender crumb, achieved through the perfect balance of butter, oil, and yogurt. The use of orange zest and juice infuses the cake with a bright, citrusy aroma that’s both refreshing and comforting. It’s an easy-to-make dessert that looks as good as it tastes, sure to be a hit whether served at casual family dinners or special occasions.
Perfect Occasion: This cake is ideal for tea parties, brunches, or as a sweet finale to a festive meal. It’s also perfect for gatherings where you want to impress with a dessert that’s both sophisticated and delicious. This cake is a great choice for holiday celebrations, especially when citrus is at its peak season.
Decoration Tips: To enhance the visual appeal, drizzle the light citrus glaze over the cake in a zigzag pattern. For a more festive look, top with candied orange slices or sprinkle with a little orange zest right after glazing. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an extra indulgent treat.
Ingredients:
- 200 grams of sugar
- Zest of 1 orange
- 100 grams of softened butter
- 3 tablespoons of oil (for added moisture)
- 2 eggs
- 120 grams of yogurt or homemade buttermilk (110 grams of milk mixed with 10 ml of vinegar, left to curdle)
- 2 tablespoons of orange juice
- Vanilla essence, to taste
- 190 grams of flour
- 2 teaspoons of baking powder
- A pinch of salt
For the Glaze:
- Powdered sugar
- Additional orange juice, adjust to desired consistency
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease a cake mold.
- In a bowl, combine sugar with the orange zest. Rub together with your fingertips to release the oils for a more intense flavor.
- Add the softened butter and beat for 5 minutes until creamy.
- Gradually mix in the oil, then beat in the eggs one at a time.
- Sift half of the dry ingredients (flour, baking powder, salt) and fold into the mixture until just combined.
- Stir in the yogurt and a few seconds of beating, then incorporate the remaining dry ingredients, mixing just until the flour is no longer visible.
- Pour the batter into the prepared mold and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 5 minutes, then unmold onto a wire rack.
- For the glaze, mix powdered sugar with enough orange juice to achieve a light consistency and drizzle over the cake while still warm.
Enjoy this moist and flavorful orange pudding cake, a treat that promises a burst of citrus delight with every slice!
