This Cocoa Apple Oat Cake is a delightful treat that combines nutritious ingredients with delicious flavors. Featuring a blend of rich cocoa, fresh apples, and wholesome oats, this cake is perfect for those seeking a healthier dessert option that doesn’t compromise on taste. It’s moist, flavorful, and easy to make, making it a fantastic choice for any occasion.
Why You’ll Love This Cake
The combination of cocoa and apple creates a unique flavor profile, with the natural sweetness of the apples complementing the depth of the cocoa. The oats add a lovely texture and a subtle nuttiness that enhances the overall flavor of the cake. This cake is also lighter than traditional cakes, thanks to the use of oat flour and cornstarch, making it a great option for those on a gluten-free diet or anyone looking for a less indulgent dessert.
Perfect Occasion for This Cake
This cake is versatile enough for a range of events—from casual breakfasts and brunches to more formal gatherings like afternoon tea or dessert after a family dinner. It’s particularly well-suited for health-conscious gatherings or when serving guests with dietary restrictions.
Baking Tips
- Consistent Mixing: Ensure all ingredients are well combined by mixing thoroughly after each addition, but be careful not to overmix once you’ve added the dry ingredients.
- Apple Prep: Finely chop the apple mixed into the batter to ensure even distribution and a smooth texture.
- Monitoring the Oven: Since ovens can vary, start checking the cake for doneness a few minutes before the recommended baking time.
Ingredients:
- 4 eggs
- 3/4 cup brown sugar (mascavo or demerara)
- 1/2 cup your preferred oil
- 2 apples (one finely chopped for the batter, one sliced for optional topping)
- 1/2 cup warm water
- 1/4 cup 100% cocoa powder
- 1/2 cup oat flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
Instructions:
- Prepare the Oven:
- Preheat your oven to 200°C (392°F). Grease and flour a baking pan.
- Mix Wet Ingredients:
- In a large bowl, beat the eggs and sugar until well combined. Stir in the oil and warm water.
- Incorporate Dry Ingredients:
- Add cocoa powder, chopped apple, oat flour, cornstarch, and baking powder to the wet mixture. Stir until just combined.
- Bake the Cake:
- Pour the batter into the prepared pan. Optionally, arrange apple slices on top.
- Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan before transferring to a wire rack to cool completely. Slice and serve.
Enjoy this Cocoa Apple Oat Cake as a guilt-free indulgence that’s as nutritious as it is delicious!
