This delightful dessert features a base made from cocoa tea biscuits, layered with a luscious white chocolate cream. The cream is a blend of milk, cornstarch, vanilla, and white chocolate, offering a smooth and rich flavor. Topped with a white chocolate ganache, this dessert is a perfect blend of chocolatey goodness and creamy texture, making it an irresistible treat.
Why You’ll Love This
- Creamy White Chocolate Flavor: The white chocolate in both the cream and topping adds a luxurious taste.
- Cocoa Biscuit Base: Provides a delightful contrast in texture to the creamy layers.
- Simple Yet Elegant: Easy to make yet sophisticated in flavor.
- Perfect for Any Occasion: Ideal for gatherings, special events, or as a comforting treat.
Ingredients:
- Base:
- 260g cocoa tea biscuits
- Cream Filling:
- 400ml milk
- 50g cornstarch
- 8g vanilla sugar (or vanilla extract)
- 125g granulated sugar
- 200g white chocolate
- Topping:
- 50ml cream (unwhipped)
- 100g white chocolate
Instructions:
- Prepare Base: Layer cocoa tea biscuits at the bottom of a 22 cm springform pan.
- Make Cream Filling: Cook milk with cornstarch, vanilla sugar, and granulated sugar until thickened. Stir in white chocolate until melted and smooth.
- Assemble: Pour the white chocolate cream over the biscuit base.
- Prepare Topping: Melt white chocolate with cream and spread over the cream layer.
- Chill and Set: Refrigerate, covered, to firm up.
- Serve: Enjoy this Cocoa Tea Biscuit Dessert, a delightful treat that combines the richness of white chocolate with the comforting taste of cocoa biscuits.
Indulge in this creamy and chocolatey dessert, a perfect ending to any meal or a special treat to enjoy any time!
