Coconut and Butter Biscuit Delight: A Creamy Tropical Slice with a Crunchy Biscuit Base

Immerse yourself in the exotic flavors of our Coconut and Butter Biscuit Delight, a heavenly dessert that combines the creamy richness of coconut cream with the crisp, buttery texture of biscuits. This no-bake slice is a testament to the perfect marriage of simplicity and indulgence, featuring layers of vanilla pudding and coconut cream nestled between rows of butter biscuits. Finished with a sprinkle of coconut shavings and a drizzle of Biscoff cream, this dessert is not just a treat for the taste buds but also a feast for the eyes.

Why You’ll Love This:

If you’re a fan of coconut and crave that delightful mix of creamy and crunchy textures, this dessert is for you. It requires no baking, making it incredibly easy to assemble, yet the result is a sophisticated layer cake that’s sure to impress. The combination of smooth vanilla pudding with tropical coconut cream and the distinctive crunch of butter biscuits offers a balanced and refreshing flavor profile that’s both rich and comforting.

Perfect Occasion:

This Coconut and Butter Biscuit Delight is perfect for summer gatherings, beach-themed parties, or any occasion that calls for a light yet decadent dessert. It’s also an excellent choice for holiday celebrations and family dinners where a sweet, tropical note is desired. Easy to prepare in advance, this dessert allows you to enjoy your event without spending hours in the kitchen.

Decoration Tips:

For a stunning presentation, generously sprinkle the top with coconut shavings to enhance the tropical theme. Drizzle Biscoff cream in a decorative pattern for an extra touch of elegance and a hint of spiced sweetness that complements the coconut flavor. To elevate the dessert even further, consider garnishing with chocolate curls or a few edible flowers for a pop of color.


  • 500g prepared vanilla pudding
  • 600ml whipping cream
  • 1 jar of coconut cream
  • 575g butter biscuits

For Decoration:

  • Coconut shavings
  • Biscoff cream


  1. Start by whisking the whipping cream until stiff peaks form. Gently fold in the coconut cream to combine with the prepared vanilla pudding until you achieve a smooth, creamy mixture.
  2. Lay a layer of butter biscuits at the bottom of your dish, covering the base entirely.
  3. Spread a portion of the coconut cream mixture over the biscuits. Repeat the layers, alternating between biscuits and cream, until all ingredients are used up, finishing with a layer of the coconut cream mixture on top.
  4. Chill the assembled dessert in the refrigerator for a few hours or overnight to allow the layers to set and the flavors to meld.
  5. Before serving, decorate the top with a generous sprinkle of coconut shavings and drizzle with Biscoff cream for a beautiful finish.

Enjoy this Coconut and Butter Biscuit Delight, a refreshing and creamy dessert that promises to transport you to tropical paradise with every bite.

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