Indulge in the ultimate treat with this Coconut and Caramel Slice of Heaven. This delectable dessert combines the tropical flavor of coconut with silky smooth caramel, all dipped in a rich chocolate glaze. Perfectly balanced and utterly irresistible, this treat is gluten-free and vegan, making it suitable for a variety of dietary needs.
Why You'll Love This: This recipe brings together the creamy richness of coconut with the deep sweetness of caramel and the luxurious finish of a chocolate glaze. The combination of coconut milk, coconut butter, and shredded coconut creates a delightful texture, while the homemade caramel adds a luscious layer of sweetness. The chocolate glaze provides the perfect finishing touch, making these slices a truly indulgent treat.
Perfect Occasion: These coconut and caramel slices are perfect for any occasion where you want to impress with a homemade treat. Serve them at parties, family gatherings, or as an afternoon snack. They're also great for holiday desserts, potlucks, or as a special treat to share with friends and family.
Decoration Tips: For a touch of elegance, sprinkle a little sea salt or shredded coconut over the chocolate glaze before it sets. You can also drizzle some additional melted white chocolate for a visually appealing contrast. Arrange the slices on a decorative platter for an impressive presentation.
Ingredients:
For the Coconut Layer:
- 1 1/2 cans coconut milk or coconut cream
- 1/2 cup coconut butter
- 1/3 cup coconut oil
- 1/3 cup maple syrup
- 1 cup unsweetened shredded coconut
For the Caramel Layer:
- 2/3 cup coconut sugar
- 1 can coconut cream
- 1/4 tsp sea salt
For the Chocolate Glaze:
- 1 1/2 cups chocolate gems (dairy-free and refined sugar-free)
Instructions:
- Prepare the Coconut Layer:
- In a small saucepan, combine the coconut butter, coconut oil, coconut milk (or coconut cream), and maple syrup. Heat over low heat, stirring until fully combined and smooth.
- Fold in the shredded coconut until well incorporated.
- Transfer the mixture into a lined 8x8 inch pan, spreading it out evenly.
- Freeze for about an hour until firm.
- Prepare the Caramel Layer:
- In a small saucepan, combine the coconut sugar and coconut cream. Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and continue simmering for about 30-40 minutes, stirring every few minutes, until the caramel thickens and turns a deep amber color.
- Remove from heat and stir in the sea salt.
- Assemble the Layers:
- Pour the prepared caramel over the frozen coconut layer, spreading it out evenly.
- Return the pan to the freezer for about 2-3 hours, or until the caramel is firm.
- Slice and Prepare for Dipping:
- Once the caramel layer is frozen, remove the pan from the freezer and slice into 16 squares.
- Prepare the Chocolate Glaze:
- Melt the chocolate gems in a heatproof bowl over a saucepan of simmering water, stirring until smooth. Alternatively, melt the chocolate in the microwave in 30-second intervals, stirring between each interval until melted.
- Dip and Finish:
- Dip each coconut and caramel slice into the melted chocolate, ensuring it is fully coated. Place the chocolate-coated slices on a parchment-lined tray.
- Allow the chocolate to set before serving. For best results, refrigerate the slices to set the chocolate more quickly.
Enjoy these delightful coconut and caramel slices, a tropical treat that’s sure to impress and satisfy your sweet cravings!
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