This coconut and chocolate pudding is a smooth and rich dessert that’s both delicious and dairy-free. Made with coconut-flavored beverage, unsweetened cocoa, and a touch of sweetener, it’s perfect for satisfying your sweet cravings in a healthier way. Whether you’re a chocolate lover or looking for a quick and simple dessert to prepare, this pudding has the perfect balance of flavors with the added tropical hint of coconut. It’s easy to make and can be customized for creamier or firmer textures depending on your preference!
Why You’ll Love This Recipe:
This recipe is quick and uses simple ingredients to create a decadent dessert without dairy or gluten. The combination of chocolate and coconut delivers a creamy, satisfying flavor that’s perfect for anyone looking for a lighter, yet indulgent option. Plus, you can adjust the consistency to match your preference—creamier or firmer, it’s up to you!
Perfect Occasion:
This pudding works for any occasion—whether it’s a casual treat, a light dessert after dinner, or a snack for guests. Its tropical coconut flavor makes it refreshing enough for summer, while its rich chocolate base satisfies your sweet tooth year-round. It’s also ideal for entertaining as you can make it ahead of time, leaving you free to enjoy your event.
Decoration Tips:
For a simple yet elegant presentation, top your pudding with a sprinkle of shredded coconut, some dark chocolate shavings, or a dusting of cocoa powder. You can also add fresh berries, such as raspberries or strawberries, for a vibrant pop of color. If serving in individual cups, consider adding a decorative chocolate curl or mint leaf on top for an extra touch of class.
Ingredients:
- 350ml coconut-flavored beverage
- 25g unsweetened cocoa powder
- 30g cornstarch
- 2 tablespoons sugar, erythritol, or your preferred sweetener
- Shredded coconut (for garnish)
Instructions:
- Prepare the Pudding Base:
In a small saucepan, mix the unsweetened cocoa powder, cornstarch, and your sweetener. Gradually add the coconut-flavored beverage, whisking constantly to avoid lumps. - Cook the Pudding:
Place the saucepan over medium heat, stirring frequently. Bring the mixture to a gentle boil, continuing to whisk until it thickens to your desired consistency. - Set the Pudding:
Once thickened, remove the pudding from the heat and pour it into a container or individual dessert cups. Let it cool to room temperature. - Chill the Pudding:
Place the pudding in the refrigerator and let it chill for at least 4-5 hours to allow it to fully set and develop its creamy texture. - Garnish and Serve:
Before serving, top the pudding with a light sprinkle of shredded coconut. For extra elegance, you can add chocolate shavings or fresh berries.
Tips:
- For a creamier texture, stir in a splash of extra coconut milk after removing the pudding from the heat.
- Follow the instructions as written if you prefer a firmer, more traditional pudding consistency.
Enjoy your rich and indulgent coconut and chocolate pudding – a perfect, light dessert for any occasion!
Storage Tip:
Store any leftovers in an airtight container in the fridge for up to 3 days.
