Coconut and Coffee Cake: A Morning Delight with Irresistible Aroma

Start your day with the aromatic bliss of this Coconut and Coffee Cake, a simple yet utterly delicious treat that combines the rich flavor of coffee with the tropical taste of coconut. This cake is easy to prepare and offers an incredible aroma that’s perfect for coffee lovers.

Why You’ll Love This: If you enjoy the invigorating scent of coffee in the morning, this cake will captivate your senses. It’s moist, flavorful, and not overly sweet, making it suitable for breakfast or as a sophisticated snack. The optional addition of instant coffee intensifies the flavor, appealing to those who prefer a strong coffee kick.

Perfect Occasion: This cake is ideal for a leisurely breakfast, a coffee break, or as a dessert at a brunch gathering. It’s also perfect for serving at meetings or when you have guests over, as the aroma alone will make everyone feel welcome.

Decoration Tips: Top the cake with a light frosting made from Greek yogurt mixed with a bit of coffee and sweetener for an elegant finish. Sprinkle some toasted coconut flakes or a dusting of cocoa powder on top for added texture and visual appeal.

• Ingredients:
  • 100g flour (spelt, all-purpose, or another non-oat variety)
  • 2 eggs
  • 25g shredded coconut
  • 45g espresso
  • 50g vegetable or coconut oil
  • 50g stevia or 100g sugar
  • 1 teaspoon instant coffee (optional)
  • 8g vanilla-flavored baking powder
• Instructions:
  1. Preheat your oven to 175 degrees Celsius and grease an 18cm cake tin.
  2. In a bowl, whisk the eggs and sugar (or stevia) with an electric mixer until the mixture doubles in volume.
  3. Gradually add the flour and baking powder, mixing gently.
  4. Stir in the espresso, oil, and instant coffee (if using) until the batter is smooth.
  5. Pour the batter into the prepared cake tin.
  6. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. For the topping, mix 70g Greek yogurt with a little coffee and sweetener to taste. Spread over the cooled cake.

Enjoy this delightful Coconut and Coffee Cake, a perfect treat to enhance your morning or any part of your day with its enchanting aroma and exquisite taste!