These Coconut and Lemon Donuts offer a delicious gluten-free treat that combines the tropical freshness of coconut with the zesty, tangy flavor of lemon. Made with rice flour and enhanced with the delicate texture of shredded coconut, these donuts are not only flavorful but also light and airy. The lemon adds a bright note, making them irresistibly refreshing.
Why You’ll Love This: The unique combination of coconut and lemon in these donuts provides a delightful twist on traditional donut flavors. Using rice flour makes them suitable for those with gluten intolerance, ensuring that everyone can enjoy this tasty treat. Additionally, the option to cook them in either the microwave or the oven provides flexibility depending on your time constraints and preferences.
Perfect Occasion: These donuts are perfect for a quick breakfast, a delightful snack with afternoon tea, or as a light dessert after a meal. They’re especially great for gatherings where you want to offer a gluten-free option that everyone will love. Their bright and cheerful appearance also makes them a hit at parties and festive occasions.
Decoration Tips: Dust the donuts with powdered sugar for a simple and elegant finish, or drizzle them with a lemon glaze to enhance their citrusy flavor. Garnish with a sprinkle of additional coconut flakes or lemon zest to highlight the flavors within. For a festive touch, edible flowers or colorful sprinkles can also add visual appeal.
Ingredients:
- 110g rice flour
- 20g shredded coconut
- 5g vanilla-flavored baking powder
- 2 eggs
- 80g sugar or your preferred sweetener
- 10g vegetable oil (about 1 tablespoon)
- Juice of half a lemon
- Zest of half a lemon
Recipe Instructions:
- Mix Wet Ingredients:
- In a bowl, use an electric mixer to beat the eggs and sugar until well combined.
- Add the vegetable oil and lemon juice, and continue mixing until integrated.
- Add Dry Ingredients:
- Gradually incorporate the rice flour, shredded coconut, and baking powder into the wet mixture. Stir until the batter is smooth.
- Fold in the lemon zest, taking care not to include the white pith, which can be bitter.
- Prepare Donuts:
- Lightly grease your donut molds with oil to prevent sticking.
- Pour the batter into the molds, filling them about three-quarters full.
- Cooking Options:
- Microwave: Cook on high power (950 watts) for about 2 minutes and 30 seconds, or until the donuts are fully set.
- Oven: Preheat the oven to 180°C (356°F) and bake for 13-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Serve and Enjoy:
- Allow the donuts to cool slightly before removing them from the molds.
- Serve warm or at room temperature, decorated as desired.
Enjoy these delightful Coconut and Lemon Rice Flour Donuts, a perfect gluten-free treat that’s as tasty as it is attractive!
