Coconut Cheesecake

This creamy Coconut Cheesecake combines the rich, smooth texture of cheesecake with the exotic sweetness of coconut. It’s a unique twist on the classic cheesecake that coconut lovers will adore.

Why You’ll Love This:

• Unique Flavor: The coconut adds a tropical twist to the traditional cheesecake.
• Creamy Texture: The quark (or cream cheese) base creates a velvety smooth cheesecake.
• Versatile: Perfect for a fancy dessert or a special occasion treat.

Perfect Occasion: This cheesecake is ideal for gatherings, celebrations, or as a weekend baking project. It’s sure to impress at dinner parties or family get-togethers.

Ingredients:

• For the Base:
  • 2 cups flour (250g)
  • 125g butter, room temperature
  • 4 tbsp sugar
  • 1 egg
  • 1/2 tsp baking powder
• For the Cheesecake Filling:
  • 3 eggs
  • 750g quark (or cream cheese)
  • 200ml coconut milk (or cream, if unavailable)
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 cup desiccated coconut, slightly less than full
  • 1 packet vanilla sugar
  • 1/2 cup vegetable oil

Instructions:

1. Prepare the Base:
   • Mix flour, butter, sugar, egg, and baking powder to form a smooth dough.
   • Wrap in cling film and refrigerate for 15 minutes.
2. Prepare the Cheesecake Filling:
   • In a large bowl, thoroughly mix quark, sugar, coconut milk, desiccated coconut, cornstarch, oil, and vanilla sugar.
   • Add eggs one at a time, ensuring each is well incorporated.
3. Assemble:
   • Roll out the dough between two pieces of baking paper.
   • Grease a 26 cm springform pan and press the dough into the base, smoothing it out with your hands.
   • Pour the cheesecake mixture over the base.
4. Bake:
   • Preheat the oven to 170°C.
   • Place the cheesecake on the second-lowest rack and bake for 60 minutes.
   • After baking, leave the cheesecake in the oven with the door slightly ajar for about 30 minutes.
5. Serve:
   • Once completely cooled, sprinkle the top with additional desiccated coconut.
   • Enjoy your delicious Coconut Cheesecake!

Notes:

• Ensure the cheesecake is fully cooled before serving for the best texture.
• Can be stored in the refrigerator for a few days, making it great for preparing ahead of time.