This creamy Coconut Cheesecake combines the rich, smooth texture of cheesecake with the exotic sweetness of coconut. It's a unique twist on the classic cheesecake that coconut lovers will adore.
Why You'll Love This:
- Unique Flavor: The coconut adds a tropical twist to the traditional cheesecake.
- Creamy Texture: The quark (or cream cheese) base creates a velvety smooth cheesecake.
- Versatile: Perfect for a fancy dessert or a special occasion treat.
Perfect Occasion: This cheesecake is ideal for gatherings, celebrations, or as a weekend baking project. It's sure to impress at dinner parties or family get-togethers.
Ingredients:
- For the Base:
- 2 cups flour (250g)
- 125g butter, room temperature
- 4 tbsp sugar
- 1 egg
- 1/2 tsp baking powder
- For the Cheesecake Filling:
- 3 eggs
- 750g quark (or cream cheese)
- 200ml coconut milk (or cream, if unavailable)
- 1 cup sugar
- 3 tbsp cornstarch
- 1 cup desiccated coconut, slightly less than full
- 1 packet vanilla sugar
- 1/2 cup vegetable oil
Instructions:
- Prepare the Base:
- Mix flour, butter, sugar, egg, and baking powder to form a smooth dough.
- Wrap in cling film and refrigerate for 15 minutes.
- Prepare the Cheesecake Filling:
- In a large bowl, thoroughly mix quark, sugar, coconut milk, desiccated coconut, cornstarch, oil, and vanilla sugar.
- Add eggs one at a time, ensuring each is well incorporated.
- Assemble:
- Roll out the dough between two pieces of baking paper.
- Grease a 26 cm springform pan and press the dough into the base, smoothing it out with your hands.
- Pour the cheesecake mixture over the base.
- Bake:
- Preheat the oven to 170°C.
- Place the cheesecake on the second-lowest rack and bake for 60 minutes.
- After baking, leave the cheesecake in the oven with the door slightly ajar for about 30 minutes.
- Serve:
- Once completely cooled, sprinkle the top with additional desiccated coconut.
- Enjoy your delicious Coconut Cheesecake!
Notes:
- Ensure the cheesecake is fully cooled before serving for the best texture.
- Can be stored in the refrigerator for a few days, making it great for preparing ahead of time.