Indulge in a slice of heaven with our Coconut Delight Cake. This layered confection features a light and airy sponge cake, complemented by a rich and creamy coconut filling. Infused with the sweetness of white chocolate and the crunch of walnuts, every bite is a blend of textures and flavors that will transport you to a world of sweet indulgence.
Why You'll Love This:
- A delightful combination of coconut, white chocolate, and nuts.
- Soft sponge layers with a rich, creamy filling.
- Perfect for coconut lovers and those who enjoy a decadent dessert.
Perfect Occasion: This cake is perfect for special occasions, family gatherings, or as a luxurious treat to enjoy with friends over coffee.
Ingredients:
For the Cake:
- 3 eggs
- 100g sugar
- 1 packet vanilla sugar
- 100ml milk
- 75g butter
- 60ml oil
- 175g flour
- 1 packet baking powder
For the Filling:
- 400ml milk
- 75g sugar
- 50g cornstarch
- 150ml whipping cream
- 100g white chocolate
- 50g coconut flakes
- 50g walnuts, chopped
Instructions:
- Prepare the Cake:
- Whisk eggs with sugar and vanilla sugar.
- Mix in melted butter, oil, and milk.
- Gradually add flour mixed with baking powder.
- Divide the batter into two equal parts.
- Bake the first layer in a preheated oven at 170°C for 10 minutes.
- Make the Filling:
- In a saucepan, heat milk, sugar, and cornstarch until thickened.
- Stir in whipping cream, white chocolate, coconut flakes, and walnuts.
- Divide the filling into two equal parts.
- Assemble the Cake:
- Spread half of the filling on the first baked layer.
- Pour the remaining batter over and bake for another 30 minutes at 170°C.
- In a new saucepan, heat 250ml milk with 50g sugar and pour over the baked cake.
- Final Touches:
- Wait until the milk is absorbed.
- Spread the remaining filling on top.
- Decorate as desired and chill before serving.
Enjoy your Coconut Delight Cake, a layered masterpiece that's as delicious as it is beautiful!