This delightful bundt cake blends the tropical sweetness of coconut with the rich, creamy flavors of dulce de leche and white chocolate. It's a decadent dessert that offers a wonderful texture and depth of flavor, making it a perfect treat for any occasion.
Why You'll Love This: This cake is not only delicious but also visually appealing, featuring a moist and fluffy texture with the indulgent addition of dulce de leche and white chocolate. The combination of coconut and these sweet elements creates a unique flavor profile that is both satisfying and exotic.
Perfect Occasion: Ideal for gatherings, celebrations, or as a special treat to enjoy with coffee or tea. This cake is versatile enough for casual get-togethers yet elegant enough for more formal events.
Decoration Tips: Drizzle additional dulce de leche and melted white chocolate over the top of the cake for extra indulgence. Sprinkle with toasted coconut flakes or white chocolate shavings to enhance its appearance and texture.
Ingredients:
- 1 egg
- 1/2 cup sugar
- 1/4 cup oil
- Vanilla extract, to taste
- 1 cup shredded coconut
- 1 1/2 cups self-rising flour
- 1 cup milk
- Dulce de leche, for topping
- White chocolate, for topping (optional)
Recipe Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the egg, sugar, oil, and vanilla extract. Beat vigorously until the mixture is well integrated.
- Add the shredded coconut and continue to mix.
- Alternately add the milk and self-rising flour, mixing until the batter is smooth and homogeneous.
- Bake the Cake:
- Preheat your oven to 170°C (338°F) if using an oven. Grease a bundt pan (or savarin mold if using stovetop method) and pour the batter into it.
- If baking in the oven, place the cake in the preheated oven and bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
- If cooking on the stovetop, cover the pan and cook on very low heat until the cake is set and cooked through.
- Add Toppings and Serve:
- Once the cake is done, allow it to cool slightly before inverting onto a serving plate.
- Generously drizzle dulce de leche over the top of the cake. If using, melt white chocolate and drizzle it over as well.
- Let the toppings set slightly before serving.
Enjoy this Coconut, Dulce de Leche, and White Chocolate Bundt Cake, a decadent dessert that is sure to impress with its delightful flavors and elegant presentation!