This Coconut & Nutella Cheesecake is a decadent, no-bake dessert that will quickly become a favorite for lovers of creamy, chocolatey treats. With a buttery biscuit base, a light coconut mascarpone filling, and generous layers of Nutella, this cheesecake offers the perfect balance of textures and flavors. It’s easy to make and doesn’t require an oven, making it an ideal dessert for any occasion. The combination of coconut and Nutella creates a rich and indulgent treat that’s sure to impress!
Why You’ll Love This Recipe
You’ll love this cheesecake for its indulgent layers and the simplicity of the recipe. The crumbly biscuit base, paired with the smooth coconut mascarpone filling and topped with Nutella, offers a perfect blend of flavors and textures. The creamy coconut filling is light yet rich, while the Nutella adds a satisfying chocolatey finish. This no-bake recipe is quick to assemble, making it a perfect dessert for when you’re short on time but want to impress. The cheesecake can be made ahead and stored in the fridge, making it a convenient dessert for parties or family gatherings.
The Perfect Occasion
This Coconut & Nutella Cheesecake is perfect for any celebration or casual gathering. Serve it at birthdays, dinner parties, or even as a weekend treat. Its impressive layers and rich flavor make it an ideal dessert for special occasions, while the no-bake aspect means it’s easy enough to whip up for a weeknight indulgence. Whether you’re hosting guests or simply craving something sweet, this cheesecake will be a crowd-pleaser.
Decoration Tips
For a beautiful presentation, sprinkle extra shredded coconut (cocco rapè) on top of the cheesecake for added texture and a decorative touch. You could also drizzle some melted Nutella in artistic swirls over the top for an elegant finish. To make it even more special, consider adding some chopped hazelnuts for extra crunch or a dusting of cocoa powder. If you’re serving the cheesecake at a party, garnish each slice with a small piece of chocolate or a dollop of whipped cream for added flair.
Ingredients (for a 20/22 cm pan)
For the Base:
- 300g biscuits (digestive or similar)
- 140g unsalted butter, melted
- 1 tablespoon unsweetened cocoa powder
For the Cream:
- 300g mascarpone
- 250g heavy cream (or plant-based whipping cream)
- 50g shredded coconut (cocco rapè)
- 50g powdered sugar
For Filling and Decoration:
- 300g Nutella (approximately)
- Extra shredded coconut for sprinkling
Instructions
Step 1: Prepare the Biscuit Base
Crush the biscuits in a food processor until fine. Transfer the crumbs to a bowl, add the melted butter and cocoa powder, and mix until fully combined.
Line a springform pan (or cake ring) with parchment paper. Press the biscuit mixture into the bottom and up the sides of the pan to form the base. Place in the fridge to chill for about 15 minutes.
Step 2: Add the Nutella Layer
Once the base has set, take it out of the fridge and spread about 150g of Nutella evenly over the biscuit base. Smooth it out with a spatula, then return the base to the fridge while you prepare the cream filling.
Step 3: Make the Coconut Cream
In a large bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Fold in the mascarpone and shredded coconut, mixing until the cream is smooth and fully combined.
Step 4: Assemble the Cheesecake
Remove the biscuit base from the fridge and spread the coconut mascarpone cream evenly over the Nutella layer. Smooth the top with a spatula, ensuring an even surface. Place the cheesecake back in the fridge to chill for at least 30 minutes.
Step 5: Final Nutella Layer
After the cheesecake has chilled, slightly warm the remaining Nutella to make it easier to spread (you can microwave it for a few seconds). Gently spread the Nutella over the top of the cheesecake, ensuring an even layer. Sprinkle with extra shredded coconut for decoration.
Step 6: Chill and Serve
Allow the cheesecake to rest in the fridge for 2-3 hours (or overnight) to set completely. Once chilled, slice and serve as desired.
Enjoy!
This Coconut & Nutella Cheesecake is the perfect balance of creamy coconut and rich Nutella. Serve it chilled and watch it disappear as your family and friends savor each delicious bite!
