Coconut Yogurt Brownies: A Tropical Twist on a Classic Chocolate Treat

These Coconut Yogurt Brownies blend the rich, deep flavors of cocoa with a refreshing coconut twist, courtesy of a creamy Greek yogurt topping. The moist, dense texture of these brownies, combined with the lushness of coconut, makes for an irresistible dessert that’s both satisfying and unique.

Why You’ll Love This: If you’re a fan of both chocolate and coconut, these brownies are a dream come true. The addition of coconut-flavored Greek yogurt as a topping adds a delightful creaminess that complements the bittersweet cocoa perfectly. This recipe is also a healthier take on traditional brownies, using water and oil instead of butter and incorporating stevia as a sugar alternative.

Perfect Occasion: These brownies are perfect for summer picnics, beach outings, or any gathering where you want to offer a dessert that stands out. They’re also great for cozy gatherings during colder months, bringing a bit of tropical flair to the dessert table.

Decoration Tips: After cooling the brownies and adding the yogurt topping, sprinkle a generous amount of shredded coconut on top for a beautiful and tasty finish. If you’re feeling extra indulgent, a drizzle of chocolate syrup or a few toasted coconut flakes could enhance the tropical theme even further.

Ingredients:

  • 200g flour
  • 250g water
  • 50g vegetable oil
  • 70g stevia or sugar
  • 30g unsweetened cocoa powder
  • 1 packet of baking powder
  • Coconut-flavored Greek yogurt (for topping)
  • Shredded coconut, for garnish

Instructions:

  1. Preheat your oven to 175°C (347°F) and grease a 20×20 cm baking pan.
  2. In a large bowl, mix together the stevia or sugar, oil, and water until the sweetener is fully dissolved.
  3. Sift in the cocoa powder, flour, and baking powder, mixing until you have a smooth, lump-free batter.
  4. Pour the batter into the prepared baking pan.
  5. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out mostly clean.
  6. Let the brownies cool completely in the pan.
  7. Once cooled, spread a layer of coconut-flavored Greek yogurt over the top of the brownies.
  8. Sprinkle shredded coconut over the yogurt for added texture and flavor.
  9. Cut into squares and serve.

Enjoy these luscious Coconut Yogurt Brownies, a perfect treat for chocolate and coconut lovers alike, offering a delightful twist on the classic brownie!

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