Indulge in the sublime blend of tropical and indulgent flavors with this Coconut Yogurt Cake, generously topped with a luxurious chocolate glaze. This dessert merges the light tanginess of Greek yogurt with the exotic sweetness of coconut, creating a moist and flavorful base that is both refreshing and deeply satisfying. The addition of a rich, silky chocolate glaze elevates this cake into a decadent treat, perfect for any celebration or as a sumptuous end to a special meal.
Why You’ll Love This: This cake is a delightful escape to tropical bliss with every bite, offering a perfect balance of creamy and coco-nutty textures. The use of Greek yogurt not only enhances the cake’s moisture but also injects a subtle sharpness that cuts through the sweetness, complementing the deep, chocolatey topping. The coconut and chocolate create a classic pairing that’s both comforting and excitingly exotic. Moreover, the cake’s structure, enriched with shredded coconut, provides a satisfying chewiness that makes each slice richly rewarding.
Perfect Occasion: Ideal for gatherings that call for a special dessert, this Coconut Yogurt Cake fits beautifully at festive celebrations, family dinners, or as a standout addition to a dessert buffet. Its elegant appearance and exquisite flavor profile make it a fantastic choice for holidays, birthdays, or any event where you want to impress your guests with something uniquely delicious.
Decoration Tips: To beautifully finish this cake, sprinkle the top with a light dusting of cocoa powder or coconut flakes for an added visual and textural contrast. You can also consider decorating the perimeter with piped whipped cream or arranging thin slices of fresh tropical fruits such as pineapple or mango around the base for a fresh, vibrant look.
Ingredients:
- Cake:
- 2 large eggs
- 130g Greek yogurt
- 160g granulated sugar
- 180g coconut milk
- 115g all-purpose flour
- 30g cornstarch
- 120g shredded coconut
- ½ sachet of baking powder
- 50g sunflower oil
- 1 tsp vanilla extract
- Soaking Syrup:
- 120g coconut milk
- 30g sugar
- 1 tsp vanilla extract
- Chocolate Glaze:
- 200g dark chocolate
- 4 tbsp sunflower oil
- Decoration:
- Shredded coconut for sprinkling
Instructions:
- Prepare the Cake:
- Preheat your oven to 165°C. Grease a 16 cm cake mold.
- In a mixing bowl, whisk eggs and sugar until fluffy. Incorporate the yogurt, vanilla, and coconut milk.
- Gradually mix in flour, cornstarch, baking powder, and shredded coconut until well combined. Blend in the oil.
- Pour the batter into the prepared mold and bake for 45 to 55 minutes. Check doneness with a knife.
- Prepare the Soaking Syrup:
- Heat the coconut milk with sugar and vanilla until simmering, then remove from heat.
- Once the cake is slightly cooled and demolded, replace it in the mold upside down. Pierce the surface with a fork and soak with the warm syrup. Chill for 3 hours or overnight.
- Prepare the Chocolate Glaze:
- Melt the chocolate with the oil in the microwave in 30-second bursts, stirring until smooth.
- Pour and spread the glaze over the chilled cake, ensuring even coverage.
- Decorate and Serve:
- Sprinkle shredded coconut around the edges. Allow the glaze to set in the fridge before serving. Cut into slices and enjoy the rich, tropical flavors.
This Coconut Yogurt Cake with Chocolate Glaze is not just a dessert; it’s a celebration of flavors that are sure to provide a delightful culinary experience. Enjoy the process of making it and the joy of sharing it!
