Discover the Cocostar Cake, an irresistibly easy and delicious dessert that pairs the rich, velvety texture of chocolate with the exotic sweetness of coconut. This cake is a perfect harmony of flavors, featuring a moist chocolate sponge, a creamy coconut layer, and a smooth chocolate ganache topping. Ideal for any gathering, this cake promises to be a crowd-pleaser, offering a taste of paradise with every bite. Whether you're looking for a special treat to impress guests or just want to indulge in a bit of baking, the Cocostar Cake is a must-try recipe that's sure to delight.
Why You'll Love This: The Cocostar Cake stands out for its delectable layers and the perfect balance between chocolate and coconut. The process of creating this cake is as enjoyable as eating it, with each step bringing you closer to a dessert that looks as exquisite as it tastes. It's an excellent choice for those who appreciate the combination of coconut and chocolate, providing a luxurious texture and flavor that's neither too sweet nor too overwhelming. Easy to make and even easier to love, this cake will quickly become a favorite for any occasion.
Perfect Occasion: This versatile cake is suitable for a wide range of events—from casual get-togethers to more formal celebrations. It makes a stunning dessert for dinner parties, a delightful addition to afternoon tea, or a comforting treat to enjoy on a cozy night in. The Cocostar Cake is also a fantastic option for birthdays, anniversaries, or any time you want to bring a little joy into your home with something sweet and satisfying.
Decoration Tips: For an elegant presentation, consider garnishing the ganache with a sprinkle of toasted coconut flakes or chocolate curls. Fresh berries can also add a pop of color and a tart contrast to the sweet layers. If you're feeling creative, pipe whipped cream around the edges for a more decorative finish, or dust with a light layer of powdered sugar for a simple yet beautiful touch.
Ingredients:
- Cake:
- 2 large eggs
- 1 cup minus one finger granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- To Moisten:
- 1/2 cup milk
- Coconut Layer:
- 1 packet whipped cream powder (75g)
- 1 cup cold milk
- 1 tablespoon powdered sugar
- 2 cups shredded coconut
- Ganache:
- 1 cup cream
- 100g dark chocolate
- 60g milk chocolate
Instructions:
- Whip eggs and sugar until pale. Mix in oil and milk. Sift in flour, cocoa, baking powder, and vanilla, blending until smooth.
- Bake in a prepared 26cm springform pan at 347°F (175°C) for 20 minutes. Cool and moisten with milk.
- For the ganache, heat cream to just before boiling, remove from heat, and melt in the chocolates. Let it sit, stirring occasionally.
- Whip cream powder with cold milk, stir in powdered sugar and coconut, and spread over the cooled cake.
- Pour the ganache over the coconut layer and chill for at least 4 hours.
Indulge in the Cocostar Cake, a sumptuous dessert that brings together the beloved flavors of chocolate and coconut in perfect harmony.