Cocostar Cake with Coconut Balls and Chocolate Glaze

Dive into the decadent layers of this Cocostar Cake, where each slice reveals a hidden core of lush coconut balls nestled within a rich, moist chocolate cake. Topped with a smooth chocolate glaze, this cake brings together the tropical zest of coconut with the deep, comforting flavors of chocolate, making it a delightful treat for any occasion.

Why You'll Love This:

This cake is a celebration of textures and flavors, featuring a soft chocolate cake with a surprise coconut center that offers a delightful contrast in both flavor and texture. The creamy chocolate glaze adds a rich finish that perfectly complements the subtle sweetness of the coconut. It's a versatile dessert that can easily become a favorite at parties, family gatherings, or as a special weekend treat.

Perfect Occasion:

Perfect for birthdays, holiday celebrations, or any festive occasion, this Cocostar Cake is sure to impress. It’s also great for potlucks and family dinners where a show-stopping dessert is called for.

Decoration Tips:

For an extra touch of elegance, sprinkle some toasted coconut flakes or chocolate shavings over the glaze before it sets. If serving at a special event, garnish each slice with a small dollop of whipped cream and a few fresh berries for color and freshness.

Ingredients:

  • For the Coconut Balls:
    • 80g shredded coconut
    • 1 egg white
    • 80g powdered sugar
    • 1 heaping teaspoon of sour cream (optional)
  • For the Cake:
    • 3 medium eggs
    • 200g sugar
    • 170ml milk
    • 60ml vegetable oil
    • 60g butter
    • 100g dark chocolate, chopped
    • 20g cocoa powder
    • 250g flour
    • 10g baking powder
  • For the Glaze:
    • 80ml cream
    • 100g milk chocolate, chopped

Preparation:

  1. Prepare the Coconut Balls:
    • Mix the egg white, shredded coconut, powdered sugar, and sour cream (if using) until combined. Form the mixture into walnut-sized balls. Set aside.
  2. Make the Cake:
    • In a small saucepan, melt the butter over low heat, then turn off the heat and add the chopped dark chocolate. Stir until melted and smooth, then let cool.
    • In a mixing bowl, whip the eggs and sugar together until creamy and pale, about 8-10 minutes on high speed. Incorporate the milk, vegetable oil, and the cooled chocolate mixture.
    • Sift together the flour, cocoa powder, and baking powder, and fold into the wet ingredients using a spatula until just combined.
    • Grease and flour a cake tin. Pour half of the batter into the tin, then gently place the coconut balls evenly across the batter. Cover with the remaining batter.
  3. Bake the Cake:
    • Preheat the oven to 170°C (340°F). Bake the cake for approximately 55-60 minutes or until a skewer inserted comes out clean.
    • Let the cake cool in the pan for 15-20 minutes, then invert onto a serving plate.
  4. Prepare the Glaze:
    • Heat the cream in a saucepan until just starting to simmer, then remove from heat. Add the chopped milk chocolate and stir until smooth and glossy.
    • Let the glaze thicken slightly for about 5 minutes, then pour over the cooled cake, spreading evenly.

Enjoy this sumptuous Cocostar Cake, a perfect blend of tropical coconut and rich chocolate, guaranteed to delight and impress your guests!

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