Experience the magic of Tiramisu in this stunning Coffee and Mascarpone Layer Cake. The cake boasts soft, indulgent layers, each bite offering a perfect blend of coffee and creamy mascarpone.
Why You’ll Love This: If you’re a fan of Tiramisu, this cake is a must-try. The coffee-infused layers paired with rich mascarpone cream create a luxurious texture and flavor. It’s an ideal dessert for special occasions, combining the classic appeal of coffee with the smoothness of mascarpone.
For the Sponge Cake:
- 6 eggs
- A pinch of salt
- 1 cup (195g) sugar
- 1 tsp (4g) vanilla extract
- 1 cup (145g) flour
- 1 tsp (3g) baking powder
- 1 tsp (1g) instant coffee
For the Mascarpone Cream:
- 250g Mascarpone cheese
- 250g heavy cream (38% fat)
- 1/2 cup (100g) sugar
- Vanilla pod or vanilla extract
For the Coffee Syrup:
- 1 cup warm water
- 3 tsp instant coffee
- 2 tsp sugar
Instructions:
- Prepare the Cake:
- In a mixer, whisk eggs and salt on medium speed for a minute. Gradually add sugar and vanilla, beating until light and fluffy.
- Sift in flour, baking powder, and coffee, gently folding until well combined.
- Grease and line two baking trays. Split the batter between them for even layers, smoothing the top.
- Bake in a preheated oven at 180°C for about 12 minutes until just set. Allow to cool.
- Make the Mascarpone Cream:
- In a mixing bowl, lightly whip mascarpone. Add heavy cream, sugar, and vanilla, and beat until firm.
- Prepare the Coffee Syrup:
- Mix warm water, coffee, and sugar until dissolved.
- Assemble the Cake:
- In a 22x22cm mold, layer cake, brush with coffee syrup, and spread mascarpone cream. Repeat for all layers.
- Chill in the fridge for at least 1.5 hours.
- Final Touches:
- Before serving, dust with cocoa powder.
Enjoy this heavenly Coffee and Mascarpone Layer Cake for a truly gourmet experience!
