Coffee and Mascarpone Layer Cake

Experience the magic of Tiramisu in this stunning Coffee and Mascarpone Layer Cake. The cake boasts soft, indulgent layers, each bite offering a perfect blend of coffee and creamy mascarpone.

Why You’ll Love This: If you’re a fan of Tiramisu, this cake is a must-try. The coffee-infused layers paired with rich mascarpone cream create a luxurious texture and flavor. It’s an ideal dessert for special occasions, combining the classic appeal of coffee with the smoothness of mascarpone.

For the Sponge Cake:

• 6 eggs
• A pinch of salt
• 1 cup (195g) sugar
• 1 tsp (4g) vanilla extract
• 1 cup (145g) flour
• 1 tsp (3g) baking powder
• 1 tsp (1g) instant coffee

For the Mascarpone Cream:

• 250g Mascarpone cheese
• 250g heavy cream (38% fat)
• 1/2 cup (100g) sugar
• Vanilla pod or vanilla extract

For the Coffee Syrup:

• 1 cup warm water
• 3 tsp instant coffee
• 2 tsp sugar

Instructions:

1. Prepare the Cake:
   • In a mixer, whisk eggs and salt on medium speed for a minute. Gradually add sugar and vanilla, beating until light and fluffy.
   • Sift in flour, baking powder, and coffee, gently folding until well combined.
   • Grease and line two baking trays. Split the batter between them for even layers, smoothing the top.
   • Bake in a preheated oven at 180°C for about 12 minutes until just set. Allow to cool.
2. Make the Mascarpone Cream:
   • In a mixing bowl, lightly whip mascarpone. Add heavy cream, sugar, and vanilla, and beat until firm.
3. Prepare the Coffee Syrup:
   • Mix warm water, coffee, and sugar until dissolved.
4. Assemble the Cake:
   • In a 22x22cm mold, layer cake, brush with coffee syrup, and spread mascarpone cream. Repeat for all layers.
   • Chill in the fridge for at least 1.5 hours.
5. Final Touches:
   • Before serving, dust with cocoa powder.

Enjoy this heavenly Coffee and Mascarpone Layer Cake for a truly gourmet experience!