This Coffee Cake with Cinnamon Streusel Topping is a classic treat that’s perfect for any coffee break or gathering. The cake is moist and tender, with a rich coffee flavor, complemented by a sweet and crumbly cinnamon streusel topping. The combination of the soft cake and the crunchy topping makes every bite a delightful experience.
Why You’ll Love This
- Perfect with Coffee: Its name says it all; this cake is the ideal companion to your favorite cup of coffee.
- Irresistible Cinnamon Flavor: The cinnamon streusel adds a warm, spicy note that pairs perfectly with the coffee-infused cake.
- Comforting and Homey: This cake has a comforting, homemade feel that’s sure to bring a smile to anyone’s face.
- Easy to Make: With straightforward ingredients and simple steps, this cake is accessible for bakers of all skill levels.
Ingredients for Cake:
- 150g butter or margarine
- 150g sugar (¾ cup)
- 3 eggs
- 1½ cups flour (165g)
- 1½ tsp baking powder
- 100ml water (½ cup)
- 1½ tsp instant coffee
- Vanilla paste
- A pinch of salt
Ingredients for Filling:
- 100g light brown sugar (½ cup)
- 30g flour (¼ cup)
- 1 tsp cinnamon
- 3 tbsp maple syrup (30g)
Ingredients for Streusel:
- 50g soft butter or margarine
- 100g light brown sugar (½ cup)
- 90g flour (¾ cup)
- ½ tsp cinnamon
Instructions:
- Prepare the Cake:
- Cream the very soft butter and sugar. Add vanilla paste, salt, and mix.
- Gradually add eggs, one at a time, mixing well.
- In a separate bowl, combine dry ingredients: flour, baking powder, and instant coffee.
- Alternately add half of the water and half of the dry ingredients to the creamed mixture, mixing until smooth and creamy.
- Prepare the Filling:
- Mix all filling ingredients until crumbly.
- Assemble the Cake:
- In a lined 20×20 cm baking pan, layer half the cake batter. Sprinkle with the filling and cover with the remaining batter.
- Prepare the Streusel:
- In a bowl, mix soft butter, brown sugar, flour, and cinnamon until crumbly.
- Evenly spread the streusel over the cake.
- Bake the Cake:
- Bake in a preheated oven at 175°C (347°F) for about 40 minutes or until a skewer comes out clean.
Enjoy your delicious Coffee Cake with Cinnamon Streusel Topping!
