This Coffee Crumble Cake is a delightful, rich treat that combines the bold flavor of coffee with the comforting sweetness of a crumbly topping. The cake itself is soft and tender, thanks to the Greek yogurt and buttery batter, while the crumble topping adds the perfect balance of sweet and crunchy. The addition of a light sugar glaze drizzled over the top enhances the overall sweetness and gives the cake a polished, bakery-style finish. Perfect for brunch, dessert, or alongside a cozy cup of coffee, this cake is sure to become a favorite.
Why You’ll Love This: You’ll love this cake for its irresistible combination of flavors and textures. The rich coffee-infused cake base pairs perfectly with the buttery, sweet crumble topping. The Greek yogurt adds moisture and tenderness to the cake without making it too dense, while the coffee flavor is bold without being overwhelming. The sugar glaze, while optional, adds an extra touch of sweetness that elevates the cake to a true indulgence. It’s the ideal recipe for coffee lovers or anyone looking for a cozy dessert that’s both simple to make and satisfying.
Perfect Occasion: This Coffee Crumble Cake is perfect for any casual gathering, from weekend brunches to afternoon tea with friends. It’s also a great option for breakfast or a midday snack, thanks to its rich coffee flavor and crumbly texture. Whether you’re serving it at a coffee morning or as a comforting dessert after dinner, this cake is guaranteed to impress with its inviting aroma and delicious taste.
Decoration Tips: For a simple yet elegant presentation, drizzle the sugar glaze over the cake in a zig-zag pattern for a beautiful finish. If you want to make it extra special, sprinkle a few coffee beans or dust some cocoa powder lightly over the top before serving. You can also garnish with a few fresh berries or edible flowers for a pop of color. Serve the cake on a pretty cake stand or plate, and let the golden crumble and creamy glaze shine.
Ingredients:
For the Cake:
- 160 g all-purpose flour (1 ¼ cups)
- 1.5 tsp baking powder
- 100 g brown sugar, packed (½ cup)
- 50 g granulated sugar (¼ cup)
- 113 g butter, softened (½ cup)
- 2 large eggs, room temperature
- 120 g Greek yogurt, plain full-fat (½ cup)
- 2.5 tbsp instant coffee dissolved in 1.5 tbsp hot water
- 1 tsp vanilla extract
- ¼ tsp salt
For the Crumble Topping:
- 70 g brown sugar (⅓ cup)
- 85 g all-purpose flour (⅔ cup)
- 60 g melted butter (4 tbsp)
For the Sugar Glaze (Optional):
- 40 g powdered sugar (¼ cup)
- 1 tbsp milk
Instructions:
- Prepare the Crumble Topping:
In a medium bowl, mix the brown sugar, flour, and melted butter until a crumbly texture forms. Place the mixture in the fridge to chill while you prepare the cake batter. - Preheat the Oven:
Preheat your oven to 350°F (175°C). Line an 8-inch cake pan with parchment paper and lightly grease the sides. - Make the Cake Batter:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and the eggs, one at a time, beating well after each addition. - Add Wet Ingredients:
Mix in the Greek yogurt and the dissolved instant coffee. Stir until the mixture is smooth and well combined. - Incorporate the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Sift the dry ingredients into the wet mixture and gently fold until just combined. Be careful not to overmix. - Assemble the Cake:
Pour the cake batter into the prepared pan and smooth the top with a spatula. Sprinkle the chilled crumble topping evenly over the batter. - Bake the Cake:
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The crumble should be golden brown, and the cake should be fully set. - Make the Sugar Glaze (Optional):
In a small bowl, mix the powdered sugar with 1 tablespoon of milk until smooth and drizzleable. - Finish and Serve:
Allow the cake to cool completely before drizzling the sugar glaze on top. Slice and enjoy your rich, coffee-flavored crumble cake!
Enjoy!
