Embark on a culinary adventure with this Coffee Glazed Chocolate Ganache Tart Cake recipe, a simple yet utterly decadent dessert that’s perfect for any occasion. Utilizing leftover cream and topped with grated chocolate, this tart cake promises a rich, luxurious taste with the perfect balance of coffee and chocolate. The combination of a moist cake base, velvety ganache, and a hint of coffee creates a multi-layered experience that’s sure to impress any dessert aficionado.
Why You’ll Love This: This recipe is a dream come true for coffee and chocolate lovers alike. The easy-to-follow steps result in a dessert that feels sophisticated and indulgent without requiring professional baking skills. The coffee glaze adds a delightful depth to the chocolate ganache, enhancing the flavors and creating a memorable taste that lingers. It’s an ideal way to use up leftover cream, making it not only delicious but also economical.
Perfect Occasion: This tart cake is versatile enough for casual gatherings, yet elegant enough for special occasions. Serve it at brunch, as a sophisticated finish to a dinner party, or as a treat to yourself after a long day. It’s also a fantastic option for holiday celebrations or as a thoughtful homemade gift for friends and family who appreciate the finer things in life.
Decoration Tips: For an added touch of elegance, finely grate chocolate over the chilled ganache for a beautiful and professional finish. If you’re feeling creative, a sprinkle of edible gold dust or a few coffee beans can elevate the presentation to new heights. Serve each slice with a dollop of whipped cream or a side of espresso to complement the rich flavors of the cake.
Ingredients for the Cake:
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
For the Coffee Glaze:
- Just over 1/2 cup milk
- 1 level teaspoon instant coffee
- 1 heaping tablespoon granulated sugar
For the Ganache:
- 3.5 oz cream
- 1.8 oz dark chocolate
- 1.8 oz milk chocolate
For the Topping:
- 1.8 oz dark chocolate, grated
Instructions:
- Beat the eggs and sugar until well combined. Mix in the milk and oil on a low setting.
- Sift together the flour, cocoa powder, baking powder, and vanilla. Fold gently with a spatula.
- Grease a tart pan with butter, dust with a mixture of cocoa and flour, and pour the batter in. Bake at 338°F (170°C) for 20 minutes or until a toothpick comes out clean. Allow to cool before inverting.
- For the glaze, warm the milk slightly, then dissolve the instant coffee and sugar. Cool to room temperature and pour over the warm cake.
- For the ganache, heat the cream until just boiling, remove from heat, add the chocolates, and stir until melted and smooth. Cool slightly, then spread over the cake. Chill for 30 minutes.
- Sprinkle with grated dark chocolate for decoration.
Enjoy this exquisite Coffee Glazed Chocolate Ganache Tart Cake, a delightful fusion of flavors that promises to make any day a little more special.
