Embark on a culinary journey with Coffee Pecan Blondies, where the richness of browned butter blends seamlessly with the distinct taste of coffee, creating a symphony of flavors. The added crunch of pecans and the bitter notes of dark chocolate elevate these blondies to a new level of indulgence.
Why You’ll Love It:
- Rich and Flavorful: The combination of coffee and browned butter offers a deep, satisfying taste.
- Textural Delight: Chopped pecans and dark chocolate provide a delightful crunch and contrast.
- Versatile Treat: Perfect for an afternoon snack, a coffee break, or as a dessert for gatherings.
Ingredients:
- 200g butter (or margarine for a dairy-free version)
- 1 cup demerara sugar
- 2 eggs
- 2¼ cups flour (290g)
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tsp instant coffee dissolved in ¼ cup water
- 100g chopped dark chocolate
- 60g chopped pecans
- A pinch of coarse salt
Instructions:
- Brown the Butter: In a skillet, melt butter over medium heat until it bubbles and turns brown with a nutty aroma. (For dairy-free, simply melt the margarine.)
- Mix Wet Ingredients: In a bowl, combine browned butter with demerara sugar, stirring well. Add eggs one at a time, mixing after each addition.
- Add Dry Ingredients: Gently fold in flour, baking powder, baking soda, and dissolved coffee.
- Add Ins: Stir in chopped pecans and dark chocolate.
- Prepare for Baking: Line a 23x23cm baking pan with baking paper. Pour the blondie batter into the pan, smoothing the top with a spatula.
- Decorate: Sprinkle additional chopped pecans and dark chocolate on top, finishing with a light sprinkle of coarse salt.
- Bake: Preheat oven to 180°C. Bake for about 35 minutes or until set. Allow to cool.
- Serve: Cut into even slices.
Enjoy these irresistible Coffee Pecan Blondies, a perfect blend of flavors and textures in every bite! 🍫🍪🥮
