Even if you’re not in the kitchen right now, this recipe for Lemonies is a wonderful treat to share and remember. These are simple, deliciously sweet, and tangy lemon bars that pack a punch of fresh lemon flavor in every bite. Made with a soft, buttery base and a vibrant lemon glaze, they’re the perfect balance of sweetness and zesty lemon tartness. Whether you’re an experienced baker or trying your hand at something new, these Lemonies are straightforward to make and sure to impress.
Why You’ll Love This
Lemonies are a delightful twist on traditional lemon bars, offering a lighter texture with a distinctively bright flavor. The combination of the buttery base and the sharp, sweet glaze makes them irresistible. They are perfect for lemon lovers and those who appreciate a dessert that’s not overly sweet but full of flavor. Each square is a little bite of sunshine, making them a cheerful addition to any dessert table.
Perfect Occasion
These Lemonies are perfect for almost any occasion. Serve them at casual gatherings, afternoon tea, or as a sweet treat after a family meal. They’re also great for packing into lunchboxes as a special treat or bringing to a potluck. Their ease of preparation and delightful flavor make them a go-to recipe for celebrations or just a simple, joyful day at home.
Decoration Tips
For a beautiful and functional touch, consider adding a light dusting of powdered sugar over the glazed Lemonies for an extra layer of sweetness and a snow-like appearance. If serving at a party or gathering, you might also garnish with thinly sliced lemon peel or small edible flowers to enhance their visual appeal.
Ingredients:
- 150 grams of softened butter
- 150 grams of sugar
- Zest of 1 lemon
- 3 eggs
- Juice of 1 lemon
- 150 grams of pastry flour (or all-purpose flour)
- 150 grams of powdered sugar (for the glaze)
- About 3 tablespoons of lemon juice (for the glaze)
Instructions:
- Prepare the Base:
- Cream together the butter and sugar until smooth.
- Mix in the lemon zest.
- Add the eggs one at a time, continuing to beat after each addition.
- Alternate adding the lemon juice and flour, gently folding with a spatula until just combined.
- Pour the mixture into a greased and floured 20 x 20 cm baking pan lined with parchment paper.
- Bake:
- Preheat the oven to 170-180 degrees Celsius (338-356 degrees Fahrenheit).
- Bake for about 25 minutes, or until set and lightly golden.
- Let cool in the pan, then transfer to a wire rack to cool completely.
- Prepare the Glaze:
- Mix the powdered sugar with lemon juice to create a thick but spreadable glaze.
- Adjust the consistency with more sugar or lemon juice as needed.
- Spread the glaze over the cooled base using a spatula.
- Allow the glaze to set for a few hours before cutting.
- Serve:
- Trim the edges for neat squares, then cut into approximately 4 x 4 cm squares.
Enjoy these refreshing Lemonies, a simple yet delightful treat that brings a burst of lemony sweetness to any day!
