If you’re a fan of both cookies and brownies, this quick and easy cookie brownie recipe is a must-try. With just 5 minutes of prep and 10 minutes of baking, you’ll have a delicious dessert that’s soft like a brownie but with the shape and slight crisp of a cookie. Packed with rich dark chocolate and chocolate chips, these cookie brownies are perfect for satisfying your sweet tooth without spending hours in the kitchen. The result is a gooey, chocolate-filled bite that melts in your mouth—perfect for any occasion.
Why You’ll Love This Recipe
You’ll love this recipe for how fast and easy it is to make, but also for how delicious it tastes! The combination of melted dark chocolate and chocolate chips gives these cookie brownies a double dose of rich chocolate flavor. The texture is a beautiful balance between chewy and gooey, like the perfect mix of cookie and brownie. Whether you’re craving something sweet after dinner or need a quick dessert for guests, this recipe has got you covered. Plus, with only a handful of ingredients, you likely already have everything you need on hand!
Perfect Occasion
These cookie brownies are great for a quick dessert when you’re short on time but still want something indulgent. They’re perfect for family gatherings, movie nights, or as an after-school treat for kids. Since they’re so easy to make, you can whip them up on a whim when those chocolate cravings hit. They’re also great to bring to a potluck or picnic—everyone will love the unique combination of cookie and brownie in one bite!
Decoration Tips
For a little extra flair, sprinkle some sea salt on top of the cookie brownies just before baking. This will create a nice contrast between the sweetness of the chocolate and the saltiness. You can also drizzle melted chocolate or caramel over the cooled cookies for a more decadent finish. If you want to make them look extra special, serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Ingredients:
- 1 egg
- 100g dark chocolate
- 30g sugar
- 20g flour
- 20g butter
- 80g chocolate chips
Instructions:
- Melt the Chocolate and Butter:
Preheat your oven to 180°C (350°F). In a microwave-safe bowl or on the stovetop, melt the dark chocolate and butter together, stirring until smooth. - Mix the Batter:
In a mixing bowl, whisk the egg and sugar until well combined. Slowly pour in the melted chocolate and butter mixture, stirring constantly. Add the flour and mix until a smooth batter forms. Stir in the chocolate chips. - Shape the Cookies:
Line a baking sheet with parchment paper. Use a spoon to drop the batter onto the baking sheet, forming 6 equal-sized cookies. Leave some space between them as they will spread slightly during baking. - Bake and Cool:
Bake for 10 minutes in the preheated oven. The cookies should be slightly soft in the center when you take them out. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Serve and Enjoy:
Let the cookie brownies cool down a bit before serving. Enjoy them on their own or with a scoop of ice cream for an extra treat!
Enjoy!
