Imagine the best of both worlds—soft, chewy cookie dough baked to perfection and filled with a generous layer of creamy chocolate hazelnut spread. This Cookie Cake with Chocolate Hazelnut Filling, known for its rich, buttery dough speckled with chocolate chips, is a true indulgence. The contrast between the warm, gooey cookie exterior and the smooth, rich filling is pure comfort in every bite. Whether you’re a lover of cookies, Nutella, or just crave something sinfully sweet, this dessert is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
This cookie cake is more than just a dessert—it’s an experience. The cookie dough is soft and sticky, packed with chocolate chips that melt into pockets of rich sweetness. The filling, a thick layer of Nutella, brings a creamy and decadent center that complements the crispy top and edges of the cookie. Whether you’re enjoying it warm out of the oven or after it’s cooled, the contrast of textures and the incredible chocolate flavor will have you coming back for more. It’s simple to prepare, but the taste is so rewarding, you’ll feel like a professional baker.
Perfect Occasion
This cookie cake is the ultimate treat for celebrations where indulgence is key. It’s perfect for birthdays, casual get-togethers, or a fun weekend baking project with the family. Its rich, comforting flavors make it an ideal dessert for cozy nights in, paired with a hot cup of coffee or milk. It’s also a fantastic choice for bake sales, potlucks, or even as a thoughtful homemade gift. Whenever you want to impress friends or satisfy your sweet tooth, this cookie cake will deliver.
Decoration Tips
While the simple beauty of this cookie cake speaks for itself, adding a few decorative touches can take it to the next level. After baking, sprinkle a few extra chocolate chips on top for a glossy, irresistible finish. You could also drizzle melted chocolate or chocolate ganache over the top for a more sophisticated look. If you’re feeling extra festive, a dusting of powdered sugar or a handful of chopped nuts on top can add both texture and visual appeal. Consider adding a dollop of whipped cream or serving slices with a scoop of vanilla ice cream to create an unforgettable dessert experience.
Ingredients:
- 200 grams of unsalted butter, softened
- 250 grams of fine brown sugar
- 1 large egg, at room temperature
- 1 teaspoon of vanilla extract
- 320 grams of all-purpose flour
- 1/2 teaspoon of baking soda
- 200 grams of chocolate chips, plus extra for topping
- 350-400 grams of chocolate hazelnut spread (Nutella or similar)
Instructions:
- Begin by creaming the softened butter and brown sugar together in a large mixing bowl. Beat until the mixture becomes smooth and creamy. Once well combined, add in the egg and vanilla extract, mixing until fully incorporated and the batter is smooth.
- In a separate bowl, whisk together the flour and baking soda. Slowly add the dry ingredients to the butter mixture, stirring gently with a spatula. Mix until the dough just begins to come together. Fold in the chocolate chips, being careful not to overwork the dough, as this could warm it and change the texture.
- Once the dough is ready, take two-thirds of it and press it into the bottom of a greased 8-inch (20 cm) round cake pan, ensuring an even layer across the base. Spread the Nutella over the dough, creating a thick, even layer that covers the surface.
- With the remaining dough, carefully place it over the Nutella layer, covering it completely. You may need to flatten small portions of the dough and place them on top to create a cohesive layer. Sprinkle a handful of extra chocolate chips on top for added texture and flavor.
- Bake in a preheated oven at 320°F (160°C) for fan-assisted ovens or 350°F (180°C) for static ovens. Let it bake for 25-30 minutes, or until the top is golden brown and firm to the touch.
- After baking, allow the cake to cool completely in the pan before attempting to remove it. Cooling fully ensures that the cookie cake holds its shape and doesn’t break apart when you remove it from the pan.
Enjoy every bite of this deliciously rich and chocolate-filled cookie cake!
