These Cookie Dough Brownie Cheesecake Bars are the ultimate treat, combining three indulgent layers into one unforgettable dessert. The rich, fudgy brownie base is topped with a creamy cheesecake layer, and finished off with chunks of soft, sweet cookie dough. The combination of flavors and textures—from the gooey brownies to the velvety cheesecake and the crunchy cookie dough—makes this a dessert that’s truly irresistible. If you love brownies, cheesecake, and cookie dough, this is the ultimate fusion treat for you!
Why You’ll Love This: You’ll love these bars for their sheer indulgence and variety of textures. Each bite brings a new experience, with the dense brownie base, the smooth cheesecake center, and the sweet, crumbly cookie dough topping. They’re the perfect dessert for any occasion, whether you’re hosting a party or simply treating yourself. Plus, while they look and taste impressive, they’re surprisingly easy to make—just layer, bake, and enjoy!
Perfect Occasion: These bars are perfect for any celebration, from birthdays to casual gatherings with friends and family. They’re also a great dessert to make ahead, as they taste even better after chilling overnight. Whether you’re making them for a special event or just craving something indulgent, these bars will always be a hit.
Decoration Tips: For an extra decorative touch, you can drizzle melted chocolate or caramel sauce over the top once the bars have cooled. If you want to enhance the cookie dough flavor, sprinkle extra mini chocolate chips or toffee chips on top right before baking. You can also add a dusting of powdered sugar for a simple yet elegant finish. Serve these bars in generous squares, and you’ll have a dessert that’s both beautiful and delicious.
Ingredients:
For the Cheesecake Layer:
- 227 g cream cheese, softened (1 package)
- 1 egg, room temperature
- 45 g granulated sugar
- 1 tsp vanilla extract
For the Cookie Dough:
- 50 g unsalted butter, cool room temperature
- 65 g brown sugar
- 45 g granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 100 g all-purpose flour
- 50 g mini chocolate chips
- Handful of toffee chips
For the Brownie Layer:
- Brownie mix package (prepare as instructed)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and line a 9×9 inch baking pan with parchment paper.
- Prepare the Brownie Layer: Follow the instructions on the brownie mix package to make the batter. Pour the batter into the prepared pan and bake for about 15 minutes—just enough to set the brownie layer, but not cook it all the way through. Once baked, remove the pan from the oven and allow the brownies to cool slightly while you prepare the other layers.
- Make the Cheesecake Layer: In a medium bowl, mix together the softened cream cheese, egg, sugar, and vanilla extract until smooth and creamy. Set aside.
- Prepare the Cookie Dough: In another bowl, beat together the softened butter, brown sugar, and granulated sugar until well combined. Add in the milk and vanilla extract, and whisk until smooth. Sift in the flour and fold in the mini chocolate chips and toffee chips. The dough should be soft but not too sticky.
- Assemble the Layers: Pour the cheesecake mixture evenly over the slightly cooled brownie layer. Then, take small pieces of the cookie dough and scatter them evenly across the top of the cheesecake layer, pressing them down slightly.
- Bake: Place the pan back into the oven and bake for 55-60 minutes, or until the top is light golden brown and the cheesecake layer is set.
- Cool and Serve: Remove the pan from the oven and allow it to cool completely. For the best texture and flavor, refrigerate the bars overnight before slicing and serving.
Enjoy these decadent Cookie Dough Brownie Cheesecake Bars, a perfect blend of three favorite desserts in one!
Enjoy!
