Discover the versatility of pastry dough with this Covered Apple Cake from the Tray, using the same dough recipe as for the beloved apple strudel. This delightful dessert features a tender, quark-enriched pastry encasing a sweet and cinnamon-spiced apple filling. The cake is simple yet elegant, offering a comforting and homey taste that’s perfect for any occasion. Whether you’re a fan of apple desserts or looking for a new way to enjoy your favorite pastry dough, this recipe is sure to please.
Why You’ll Love This:
- Versatile Pastry Dough: Works beautifully for various desserts.
- Sweet and Spicy Apple Filling: A classic combination that never fails.
- Perfect for Sharing: Ideal for family gatherings or as a comforting treat.
Perfect Occasion: This Covered Apple Cake is great for a casual dessert, afternoon tea, or as a part of a brunch spread. It’s also a wonderful choice for potlucks or when you need a reliable and delicious dessert that can feed a crowd.
Covered Apple Cake from the Tray
Ingredients:
For the Quark Dough:
- 250g flour
- 250g quark (or cottage cheese)
- 200g butter
- A pinch of salt
For the Apple Filling:
- Apples, as many as you like
- Sugar and cinnamon to taste
- Optional: apple sauce for an extra apple flavor
Instructions:
- Prepare the Dough: Quickly knead all the dough ingredients together and let it rest in the refrigerator for 1 hour.
- Make the Apple Filling: Peel and grate the apples. Mix with cinnamon and sugar to taste.
- Assemble the Cake: Divide the quark dough in half. Roll out each half. Spread the apple mixture over one dough layer, then cover with the second dough layer. Prick several times with a fork.
- Bake: Brush with beaten egg and bake at 180°C for about 25-30 minutes until golden brown.
Enjoy this Covered Apple Cake from the Tray, a delightful dessert that combines the ease of a versatile dough with the classic flavors of apple and cinnamon, creating a treat that’s both comforting and delicious.
