Immerse yourself in the warm, comforting flavors of our Cozy Apple Cinnamon Muffins. Each muffin is packed with juicy diced apples and a hint of cinnamon, creating a delightful autumn-inspired treat. Topped with a crunchy streusel, these muffins offer a perfect blend of textures and tastes that evoke the essence of a crisp fall day.
Why You’ll Love This:
These muffins are a wonderful combination of sweet and spicy, with the fresh, tartness of apples and the warmth of cinnamon complementing each other beautifully. The streusel topping adds a delightful crunch that contrasts the soft, moist interior, making each bite satisfying.
Perfect Occasion:
Ideal for a cozy breakfast, a comforting snack on chilly days, or as a festive addition to a brunch spread. They’re also great for school snacks, family gatherings, or simply as a treat to enjoy with a hot cup of coffee or tea.
Decoration Tips:
For an extra touch of sweetness and style, drizzle the muffins with a simple vanilla glaze after baking. Alternatively, you could sprinkle a little cinnamon sugar over the streusel before baking for added sparkle and flavor.
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients:
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 3/4 cup buttermilk
- 2 diced apples
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup butter, cubed and cold
Directions:
- Prepare the Oven and Muffin Pan:
- Preheat the oven to 400°F (204°C). Line a muffin tin with paper liners or grease the cups.
- Mix Dry Ingredients:
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together eggs, brown sugar, granulated sugar, melted butter, and buttermilk.
- Stir in the diced apples.
- Make Streusel Topping:
- In a small bowl, mix flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble Muffins:
- Add the wet ingredients to the dry ingredients, stirring just until combined.
- Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
- Sprinkle the streusel topping evenly over each muffin.
- Bake:
- Bake at 400°F for 5 minutes. Without opening the oven door, reduce the temperature to 350°F (177°C) and bake for an additional 12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Cozy Apple Cinnamon Muffins, a delightful treat that brings the flavors of fall into your home with every delicious bite!
