Crackled Cookies: A Sweet and Chocolatey Treat with a Unique Texture

Delve into the world of baking with these delicious Crackled Cookies, where the rich flavors of cocoa blend seamlessly with the sweetness of sugar, creating a delightful treat. The unique crackled appearance of these cookies, achieved by rolling the dough in powdered sugar before baking, makes them as visually appealing as they are tasty.

Why You'll Love This:

These Crackled Cookies offer a perfect balance of sweetness and chocolatey depth, with a texture that's crisp on the outside and wonderfully soft inside. The contrast between the dark cookie and the white, crackled sugar coating is not only beautiful but also adds an interesting texture to each bite.

Perfect Occasion:

These cookies are a great choice for dessert tables, coffee breaks, or as a special treat to brighten up your day. They're also ideal for gifting, thanks to their unique appearance and delicious flavor.

Decoration Tips:

For an added touch of elegance, you can double-roll the cookie balls in powdered sugar before baking to ensure a thick, crackled coating. They can also be served alongside a scoop of vanilla ice cream for a delightful dessert combination.

Ingredients:

  • 60 ml sunflower oil
  • 175 g white sugar
  • 20 g salt
  • 125 g all-purpose flour
  • 50 g cocoa powder
  • 1.5 g baking powder
  • 0.5 g baking soda
  • 60 g egg (1 large)
  • 10 g vanilla or pineapple essence
  • Powdered sugar for coating

Instructions:

  1. In a bowl, mix sugar, salt, and oil for about 1 minute until well incorporated.
  2. Add the egg and essence, mixing for another 40 seconds to combine.
  3. Sift in the flour, cocoa powder, baking powder, and baking soda, mixing for 1 minute.
  4. Chill the dough in the refrigerator for 24 hours.
  5. Portion the dough into 40 g balls, then roll them in powdered sugar to coat.
  6. Place on a parchment-lined baking tray and bake at 180°C (356°F) for 10-12 minutes. Adjust the baking time as needed for your oven.
  7. Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.

Enjoy these delightful Crackled Cookies, a perfect treat for those who love a combination of sweet and chocolatey flavors!

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