Indulge in the simple pleasures of baking with this Cranberry Crumble Yeast Cake, a recipe that brings together the light and airy texture of yeast dough with the tartness of cranberries, topped off with a golden, buttery crumble. This cake is a testament to the timeless appeal of homemade desserts, offering a perfect balance of flavors and textures that can turn any afternoon into a special occasion.
Why You’ll Love This: The combination of the soft, fluffy base with the sharpness of the cranberries and the sweet crunch of the crumble topping makes this cake a multi-sensory delight. It’s a versatile recipe that pairs wonderfully with your favorite coffee or tea, making it ideal for a relaxing break or to share with loved ones. Whether you’re a seasoned baker or new to the kitchen, this yeast cake is straightforward and rewarding to make, ensuring delicious results every time.
Perfect Occasion: This Cranberry Crumble Yeast Cake is perfect for a wide range of occasions, from a leisurely weekend brunch to a comforting dessert after a family dinner. It’s also a fantastic choice for holiday gatherings, potlucks, or as a thoughtful homemade gift. The vibrant cranberries add a festive touch, making it a welcome addition to any dessert table.
Decoration Tips: For an extra touch of elegance, dust the cooled cake with powdered sugar. Serving it on a decorative plate or cake stand can enhance its homemade charm. If you’re feeling creative, garnish with fresh cranberries or a sprig of mint for a pop of color and freshness. The cake’s rustic beauty and delicious taste are sure to impress your guests.
Recipe:
Ingredients:
- 4 egg yolks
- ½ cup sugar + a pinch of vanilla sugar
- 25g fresh yeast
- ½ cup warm milk
- 1 tablespoon of sugar + 1 tablespoon of flour (for the yeast mixture)
- ½ cup melted and cooled butter
- 300g sifted flour
- A handful of dried cranberries
- Milk for brushing
For the Crumble Topping:
- 30g butter
- 30g flour
- 30g powdered sugar
Instructions:
- Cream the egg yolks with sugar and vanilla sugar until fluffy.
- Dissolve the yeast in warm milk with a tablespoon of sugar and flour. Let it rise.
- Mix the risen yeast mixture with the creamed yolks, melted butter, and sifted flour to form a dough. Fold in the cranberries.
- Let the dough rise for about 1 hour.
- Prepare the crumble by mixing butter, flour, and powdered sugar with your fingers.
- Place the dough in a parchment-lined loaf pan, brush with milk, and sprinkle with the crumble topping.
- Allow to rise again for 30 minutes.
- Bake in a preheated oven at 180°C (356°F) for about 30 minutes.
- Dust with powdered sugar before serving.
Enjoy this Cranberry Crumble Yeast Cake, a delicious homemade dessert that combines the joy of baking with the delightful flavors of cranberries and a sweet crumble topping, perfect for any occasion or simply as a treat to brighten your day.
