Cream Cheese and Blueberry Brioche Pastries

Savor the delightful taste of Cream Cheese and Blueberry Brioche Pastries, a recipe that brings together the softness of brioche dough with a rich, creamy filling. Each pastry is dotted with juicy blueberries, adding a burst of freshness. These pastries are not just a treat for your taste buds but also a comforting experience to bake and enjoy. Perfect for those who love a touch of sweetness paired with the lightness of brioche and the tanginess of blueberries.

Why You'll Love This:

  • Soft and Fluffy: The brioche dough creates a light and airy texture that's irresistibly soft.
  • Rich Cream Cheese Filling: The smooth and creamy filling perfectly complements the delicate brioche.
  • Burst of Blueberry Flavor: Fresh or frozen blueberries add a juicy, tangy twist to every bite.

Perfect Occasion: These Cream Cheese and Blueberry Brioche Pastries are ideal for a luxurious breakfast, a delightful afternoon snack, or as a special addition to brunch. They're also great for sharing with family during weekend gatherings or enjoying as a sweet comfort food.

Ingredients for 11 Pastries: For the Dough:

  • 280g flour
  • 1.5 teaspoons dry yeast
  • 50g melted butter
  • 1 egg
  • 50g white sugar
  • 125 ml sweet cream (or milk)
  • A pinch of salt

For the Cream Cheese Filling:

  • 200g cream cheese
  • 1 egg
  • 50g sugar
  • 1 tablespoon flour
  • A handful of frozen or fresh blueberries

For the Sugar Syrup:

  • 1/2 cup sugar
  • 1/2 cup boiling water

Method:

  1. Mix all dough ingredients in a mixer for 10 minutes. Cover and let rise for 1.5 hours.
  2. Prepare the cream cheese filling by mixing cream cheese, egg, sugar, and flour until smooth.
  3. Make sugar syrup by dissolving sugar in boiling water and cool in the refrigerator.
  4. Roll out the dough, spread the cream cheese filling, and cut into strips.
  5. Sprinkle blueberries and roll up gently.
  6. Place on a baking sheet, cover with cling film, and let rise for another 30 minutes.
  7. Bake for 25 minutes at 180Β°C in a preheated oven.
  8. Brush with sugar syrup after baking and allow to cool.

Enjoy your delicious Cream Cheese and Blueberry Brioche Pastries, a delightful treat that's sure to impress! πŸ™ŒπŸ»πŸ«ΆπŸ»πŸžπŸ«βœ¨

share on

Leave a Reply

Your email address will not be published. Required fields are marked *